Edible offal of sheep, fresh, chilled or frozen production in Colombia
In 2024 Colombia produced 97 t of edible offal of sheep, fresh, chilled or frozen, the 110th largest in the world (0.00% of the world total). Over ten years it fell by 1.0%. The record was 1,915 t in 1983.
The 2024 figure is imputed by FAO.
- Production, 2024
- 97 t
- World rank
- 110 of 148
- 10-year change
- −1.0%
- Record
- 1,915 t
- 1983
Edible offal of sheep, fresh, chilled or frozen in Colombia, 1961–2024 (tonnes)
Colombia compared with the world, 2024
- Share of world total
- 0.00%
- 0.01% in 2014
- kg per person
- 0.00
- world 0.24
- 10-year change
- −1.0%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 108 | Fiji | 110 | 0.01% |
| 109 | Burundi | 100 | 0.01% |
| 110 | Colombia | 97 | 0.00% |
| 111 | Congo | 93 | 0.00% |
| 112 | Lesotho | 93 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Colombia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 97 | −4.9% |
| 2023 | 102 | −6.4% |
| 2022 | 109 | +4.8% |
| 2021 | 104 | −5.5% |
| 2020 | 110 | −44% |
| 2019 | 195 | +15% |
| 2018 | 170 | +6.9% |
| 2017 | 159 | +3.2% |
| 2016 | 154 | +21% |
| 2015 | 127 | +30% |
| 2014 | 98 | +61% |
| 2013 | 61 | +53% |
| 2012 | 40 | −37% |
| 2011 | 63 | +13% |
| 2010 | 56 | +22% |
| 2009 | 46 | −88% |
| 2008 | 378 | −13% |
| 2007 | 436 | −15% |
| 2006 | 512 | −11% |
| 2005 | 575 | −22% |
| 2004 | 734 | −20% |
| 2003 | 921 | −6.8% |
| 2002 | 988 | −14% |
| 2001 | 1,149 | −9.1% |
| 2000 | 1,264 | +20% |
| 1999 | 1,053 | −5.5% |
| 1998 | 1,114 | −17% |
| 1997 | 1,349 | −6.6% |
| 1996 | 1,445 | −19% |
| 1995 | 1,781 | −0.3% |
| 1994 | 1,787 | 0.0% |
| 1993 | 1,787 | +13% |
| 1992 | 1,587 | +6.1% |
| 1991 | 1,496 | −1.2% |
| 1990 | 1,514 | 0.0% |
| 1989 | 1,514 | −10% |
| 1988 | 1,690 | +1.4% |
| 1987 | 1,666 | +0.7% |
| 1986 | 1,654 | −6.3% |
| 1985 | 1,766 | +0.7% |
| 1984 | 1,754 | −8.4% |
| 1983 | 1,915 | +7.7% |
| 1982 | 1,778 | +6.0% |
| 1981 | 1,678 | +7.8% |
| 1980 | 1,557 | +1.6% |
| 1979 | 1,532 | +3.7% |
| 1978 | 1,477 | +5.2% |
| 1977 | 1,404 | +6.9% |
| 1976 | 1,313 | +7.4% |
| 1975 | 1,222 | +1.5% |
| 1974 | 1,204 | +4.8% |
| 1973 | 1,149 | −4.6% |
| 1972 | 1,204 | −5.6% |
| 1971 | 1,276 | +2.9% |
| 1970 | 1,240 | +7.9% |
| 1969 | 1,149 | −1.5% |
| 1968 | 1,167 | +6.7% |
| 1967 | 1,094 | +1.7% |
| 1966 | 1,076 | +7.3% |
| 1965 | 1,003 | +10.0% |
| 1964 | 912 | +16% |
| 1963 | 784 | +10% |
| 1962 | 711 | +18% |
| 1961 | 602 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Colombia?
Colombia produced 97 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Colombia rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Colombia ranked 110th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Colombia changed?
It fell by 1.0% between 2014 and 2024, compared with +22% for the world. The record was 1,915 t in 1983.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Colombia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.