FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Poland
In 2017 Poland produced 108 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it fell by 40%. The record was 3,960 t in 1991.
The 2017 figure is imputed by FAO.
- Production, 2017
- 108 t
- World rank
- —
- 10-year change
- −40%
- Record
- 3,960 t
- 1991
Edible offal of sheep, fresh, chilled or frozen in Poland, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 108 | +29% |
| 2016 | 84 | 0.0% |
| 2015 | 84 | −46% |
| 2014 | 156 | +44% |
| 2013 | 108 | 0.0% |
| 2012 | 108 | −18% |
| 2011 | 132 | 0.0% |
| 2010 | 132 | −8.3% |
| 2009 | 144 | −14% |
| 2008 | 168 | −6.7% |
| 2007 | 180 | +15% |
| 2006 | 156 | +8.3% |
| 2005 | 144 | −29% |
| 2004 | 204 | +21% |
| 2003 | 168 | +27% |
| 2002 | 132 | −15% |
| 2001 | 156 | 0.0% |
| 2000 | 156 | −19% |
| 1999 | 192 | +23% |
| 1998 | 156 | −55% |
| 1997 | 348 | −43% |
| 1996 | 612 | −8.9% |
| 1995 | 672 | −33% |
| 1994 | 996 | −53% |
| 1993 | 2,112 | −22% |
| 1992 | 2,700 | −32% |
| 1991 | 3,960 | +20% |
| 1990 | 3,300 | +27% |
| 1989 | 2,600 | −16% |
| 1988 | 3,100 | −11% |
| 1987 | 3,500 | −2.8% |
| 1986 | 3,600 | +16% |
| 1985 | 3,100 | +29% |
| 1984 | 2,400 | +20% |
| 1983 | 2,000 | −4.8% |
| 1982 | 2,100 | 0.0% |
| 1981 | 2,100 | −13% |
| 1980 | 2,400 | −7.7% |
| 1979 | 2,600 | +13% |
| 1978 | 2,300 | +28% |
| 1977 | 1,800 | +5.9% |
| 1976 | 1,700 | −15% |
| 1975 | 2,000 | −13% |
| 1974 | 2,300 | −15% |
| 1973 | 2,700 | −29% |
| 1972 | 3,800 | +27% |
| 1971 | 3,000 | +2.0% |
| 1970 | 2,940 | +5.0% |
| 1969 | 2,800 | −8.5% |
| 1968 | 3,060 | +8.5% |
| 1967 | 2,820 | +14% |
| 1966 | 2,470 | +2.5% |
| 1965 | 2,410 | −4.0% |
| 1964 | 2,510 | +10% |
| 1963 | 2,280 | −27% |
| 1962 | 3,140 | −11% |
| 1961 | 3,520 | — |
Trade, 2024
- Exports
- 24 t USD 29,000
- Exporter rank
- 30 of 43
- Imports
- 281 t USD 120,000
- Importer rank
- 30 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.