FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Hungary
In 2017 Hungary produced 254 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 135%. The record was 1,658 t in 1961.
The 2017 figure is imputed by FAO.
- Production, 2017
- 254 t
- World rank
- —
- 10-year change
- +135%
- Record
- 1,658 t
- 1961
Edible offal of sheep, fresh, chilled or frozen in Hungary, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 254 | +46% |
| 2016 | 174 | −13% |
| 2015 | 200 | +3.6% |
| 2014 | 193 | +39% |
| 2013 | 139 | −24% |
| 2012 | 182 | +16% |
| 2011 | 157 | +16% |
| 2010 | 135 | +0.7% |
| 2009 | 134 | −9.5% |
| 2008 | 148 | +37% |
| 2007 | 108 | −24% |
| 2006 | 143 | +2.1% |
| 2005 | 140 | −26% |
| 2004 | 189 | +23% |
| 2003 | 154 | −62% |
| 2002 | 406 | −5.4% |
| 2001 | 429 | −26% |
| 2000 | 580 | −1.2% |
| 1999 | 587 | +43% |
| 1998 | 411 | +31% |
| 1997 | 314 | +21% |
| 1996 | 260 | −14% |
| 1995 | 304 | +70% |
| 1994 | 179 | −39% |
| 1993 | 292 | −70% |
| 1992 | 975 | 0.0% |
| 1991 | 975 | +11% |
| 1990 | 878 | −22% |
| 1989 | 1,121 | +50% |
| 1988 | 748 | −4.1% |
| 1987 | 780 | −42% |
| 1986 | 1,349 | −5.7% |
| 1985 | 1,430 | +8.7% |
| 1984 | 1,316 | +16% |
| 1983 | 1,138 | +1.5% |
| 1982 | 1,121 | −8.0% |
| 1981 | 1,219 | +2.8% |
| 1980 | 1,186 | +55% |
| 1979 | 764 | −20% |
| 1978 | 959 | +64% |
| 1977 | 585 | −23% |
| 1976 | 764 | −29% |
| 1975 | 1,072 | +4.7% |
| 1974 | 1,024 | −10% |
| 1973 | 1,138 | +27% |
| 1972 | 894 | +3.8% |
| 1971 | 861 | −16% |
| 1970 | 1,024 | −15% |
| 1969 | 1,202 | −2.7% |
| 1968 | 1,235 | −9.5% |
| 1967 | 1,365 | −7.7% |
| 1966 | 1,479 | +2.3% |
| 1965 | 1,446 | +43% |
| 1964 | 1,008 | −29% |
| 1963 | 1,414 | −14% |
| 1962 | 1,641 | −1.0% |
| 1961 | 1,658 | — |
Trade, 2024
- Imports
- 391 t USD 212,000
- Importer rank
- 25 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.