FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Austria
In 2017 Austria produced 946 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 5.6%. The record was 1,180 t in 2000.
The 2017 figure is imputed by FAO.
- Production, 2017
- 946 t
- World rank
- —
- 10-year change
- +5.6%
- Record
- 1,180 t
- 2000
Edible offal of sheep, fresh, chilled or frozen in Austria, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 946 | −4.2% |
| 2016 | 987 | +1.9% |
| 2015 | 969 | −14% |
| 2014 | 1,123 | −1.3% |
| 2013 | 1,138 | +9.4% |
| 2012 | 1,040 | −0.7% |
| 2011 | 1,047 | +8.6% |
| 2010 | 964 | −6.5% |
| 2009 | 1,031 | −9.8% |
| 2008 | 1,143 | +28% |
| 2007 | 896 | −21% |
| 2006 | 1,137 | +9.3% |
| 2005 | 1,040 | +0.3% |
| 2004 | 1,037 | −5.7% |
| 2003 | 1,100 | +0.1% |
| 2002 | 1,099 | −3.4% |
| 2001 | 1,138 | −3.6% |
| 2000 | 1,180 | +26% |
| 1999 | 938 | −11% |
| 1998 | 1,056 | +0.7% |
| 1997 | 1,049 | +4.4% |
| 1996 | 1,005 | +6.0% |
| 1995 | 948 | +3.9% |
| 1994 | 912 | +8.4% |
| 1993 | 841 | −8.4% |
| 1992 | 918 | +5.4% |
| 1991 | 871 | +1.6% |
| 1990 | 857 | +7.4% |
| 1989 | 798 | +14% |
| 1988 | 701 | −1.3% |
| 1987 | 710 | +19% |
| 1986 | 595 | +18% |
| 1985 | 503 | −7.9% |
| 1984 | 546 | +19% |
| 1983 | 459 | +11% |
| 1982 | 415 | −9.2% |
| 1981 | 457 | +3.4% |
| 1980 | 442 | −2.2% |
| 1979 | 452 | +35% |
| 1978 | 336 | +16% |
| 1977 | 290 | +3.9% |
| 1976 | 279 | +15% |
| 1975 | 242 | +8.5% |
| 1974 | 223 | +16% |
| 1973 | 193 | +12% |
| 1972 | 172 | +4.9% |
| 1971 | 164 | −15% |
| 1970 | 193 | +2.1% |
| 1969 | 189 | −2.1% |
| 1968 | 193 | −16% |
| 1967 | 231 | +2.2% |
| 1966 | 226 | −4.2% |
| 1965 | 236 | +7.8% |
| 1964 | 219 | −13% |
| 1963 | 252 | −14% |
| 1962 | 292 | +5.0% |
| 1961 | 278 | — |
Trade, 2024
- Exports
- 1 t USD 11,000
- Exporter rank
- 40 of 43
- Imports
- 312 t USD 1.9 m
- Importer rank
- 28 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.