Edible offal of sheep, fresh, chilled or frozen production in Japan
In 2024 Japan produced 37 t of edible offal of sheep, fresh, chilled or frozen, the 116th largest in the world (0.00% of the world total). Over ten years it grew by 32%. The record was 384 t in 1961.
The 2024 figure is imputed by FAO.
- Production, 2024
- 37 t
- World rank
- 116 of 148
- 10-year change
- +32%
- Record
- 384 t
- 1961
Edible offal of sheep, fresh, chilled or frozen in Japan, 1961–2024 (tonnes)
Japan compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.24
- 10-year change
- +32%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 114 | Malaysia | 87 | 0.00% |
| 115 | Moldova | 83 | 0.00% |
| 116 | Japan | 37 | 0.00% |
| 117 | Eswatini | 34 | 0.00% |
| 118 | Thailand | 30 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Japan is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 37 | +2.8% |
| 2023 | 36 | +2.9% |
| 2022 | 35 | +2.9% |
| 2021 | 34 | +13% |
| 2020 | 30 | 0.0% |
| 2019 | 30 | 0.0% |
| 2018 | 30 | 0.0% |
| 2017 | 30 | +3.4% |
| 2016 | 29 | +3.6% |
| 2015 | 28 | 0.0% |
| 2014 | 28 | +3.7% |
| 2013 | 27 | 0.0% |
| 2012 | 27 | +3.8% |
| 2011 | 26 | +8.3% |
| 2010 | 24 | +4.3% |
| 2009 | 23 | +9.5% |
| 2008 | 21 | +24% |
| 2007 | 17 | 0.0% |
| 2006 | 17 | −15% |
| 2005 | 20 | 0.0% |
| 2004 | 20 | +25% |
| 2003 | 16 | −11% |
| 2002 | 18 | −5.3% |
| 2001 | 19 | +5.6% |
| 2000 | 18 | −18% |
| 1999 | 22 | −12% |
| 1998 | 25 | −7.4% |
| 1997 | 27 | −10.0% |
| 1996 | 30 | −12% |
| 1995 | 34 | −13% |
| 1994 | 39 | 0.0% |
| 1993 | 39 | 0.0% |
| 1992 | 39 | +2.6% |
| 1991 | 38 | −5.0% |
| 1990 | 40 | +11% |
| 1989 | 36 | +9.1% |
| 1988 | 33 | −2.9% |
| 1987 | 34 | +21% |
| 1986 | 28 | +22% |
| 1985 | 23 | +28% |
| 1984 | 18 | +13% |
| 1983 | 16 | +33% |
| 1982 | 12 | +50% |
| 1981 | 8 | +14% |
| 1980 | 7 | +40% |
| 1979 | 5 | 0.0% |
| 1978 | 5 | −17% |
| 1977 | 6 | +50% |
| 1976 | 4 | 0.0% |
| 1975 | 4 | 0.0% |
| 1974 | 4 | −20% |
| 1973 | 5 | −29% |
| 1972 | 7 | −46% |
| 1971 | 13 | −48% |
| 1970 | 25 | −39% |
| 1969 | 41 | −15% |
| 1968 | 48 | 0.0% |
| 1967 | 48 | −36% |
| 1966 | 75 | −34% |
| 1965 | 114 | −29% |
| 1964 | 160 | −29% |
| 1963 | 226 | −15% |
| 1962 | 267 | −30% |
| 1961 | 384 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Japan?
Japan produced 37 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Japan rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Japan ranked 116th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Japan changed?
It rose by 32% between 2014 and 2024, compared with +22% for the world. The record was 384 t in 1961.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Japan is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.