FAOSTAT · 1961–2023
Edible offal of cattle, fresh, chilled or frozen production in Nicaragua
In 2023 Nicaragua produced 22,989 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it grew by 26%. The record was 25,276 t in 2021.
The 2023 figure is imputed by FAO.
- Production, 2023
- 22,989 t
- World rank
- —
- 10-year change
- +26%
- Record
- 25,276 t
- 2021
Edible offal of cattle, fresh, chilled or frozen in Nicaragua, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 22,989 | 0.0% |
| 2022 | 22,989 | −9.0% |
| 2021 | 25,276 | +9.5% |
| 2020 | 23,089 | +3.0% |
| 2019 | 22,425 | +8.4% |
| 2018 | 20,681 | −7.3% |
| 2017 | 22,313 | +29% |
| 2016 | 17,272 | −0.7% |
| 2015 | 17,400 | −5.6% |
| 2014 | 18,434 | +1.1% |
| 2013 | 18,226 | +4.8% |
| 2012 | 17,386 | −10% |
| 2011 | 19,422 | +6.3% |
| 2010 | 18,279 | +13% |
| 2009 | 16,248 | +12% |
| 2008 | 14,510 | +3.6% |
| 2007 | 14,012 | +9.6% |
| 2006 | 12,779 | +11% |
| 2005 | 11,475 | +1.5% |
| 2004 | 11,303 | +14% |
| 2003 | 9,901 | +9.0% |
| 2002 | 9,083 | +11% |
| 2001 | 8,167 | +3.0% |
| 2000 | 7,929 | +14% |
| 1999 | 6,947 | +0.4% |
| 1998 | 6,921 | −12% |
| 1997 | 7,835 | +4.1% |
| 1996 | 7,524 | +1.6% |
| 1995 | 7,408 | −4.4% |
| 1994 | 7,747 | −2.2% |
| 1993 | 7,924 | +9.9% |
| 1992 | 7,211 | +5.9% |
| 1991 | 6,808 | −21% |
| 1990 | 8,651 | +15% |
| 1989 | 7,516 | +50% |
| 1988 | 5,016 | +9.4% |
| 1987 | 4,585 | −19% |
| 1986 | 5,627 | −18% |
| 1985 | 6,836 | −12% |
| 1984 | 7,767 | −3.0% |
| 1983 | 8,010 | +2.2% |
| 1982 | 7,836 | +21% |
| 1981 | 6,494 | −24% |
| 1980 | 8,508 | −26% |
| 1979 | 11,556 | −1.2% |
| 1978 | 11,700 | +0.3% |
| 1977 | 11,670 | 0.0% |
| 1976 | 11,670 | +14% |
| 1975 | 10,230 | +47% |
| 1974 | 6,969 | −28% |
| 1973 | 9,665 | −6.7% |
| 1972 | 10,360 | +8.2% |
| 1971 | 9,573 | +6.0% |
| 1970 | 9,031 | +12% |
| 1969 | 8,080 | +12% |
| 1968 | 7,234 | +15% |
| 1967 | 6,282 | +10% |
| 1966 | 5,709 | +12% |
| 1965 | 5,104 | −5.8% |
| 1964 | 5,417 | +2.4% |
| 1963 | 5,290 | +20% |
| 1962 | 4,404 | +8.1% |
| 1961 | 4,073 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.