FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Switzerland

In 2024 Switzerland produced 22,676 t of edible offal of cattle, fresh, chilled or frozen, the 49th largest in the world (0.23% of the world total). Over ten years it grew by 0.1%. The record was 29,400 t in 1980.

The 2024 figure is imputed by FAO.

Production, 2024: 22,676 t
World rank: 49 of 161
10-year change: +0.1%
Record: 29,400 t; 1980

Edible offal of cattle, fresh, chilled or frozen in Switzerland, 1961–2024 (tonnes)

Switzerland compared with the world, 2024

Share of world total: 0.23%; 0.26% in 2014
kg per person: 2.54; world 1.19
10-year change: +0.1%; world +12%

Position in the world ranking

#	Country	Tonnes	Share
47	Mongolia	23,705	0.24%
48	Burkina Faso	23,417	0.24%
49	Switzerland	22,676	0.23%
50	South Sudan	21,970	0.23%
51	Cameroon	21,306	0.22%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Switzerland is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change
2024	22,676	+0.2%
2023	22,642	+1.1%
2022	22,398	−1.2%
2021	22,675	−0.2%
2020	22,727	−0.9%
2019	22,930	−1.6%
2018	23,292	+5.9%
2017	21,997	−3.3%
2016	22,738	+1.8%
2015	22,338	−1.4%
2014	22,644	+0.2%
2013	22,604	−0.9%
2012	22,812	+0.3%
2011	22,744	+0.7%
2010	22,584	+0.9%
2009	22,380	+4.6%
2008	21,401	+1.9%
2007	21,006	−1.4%
2006	21,303	+1.9%
2005	20,898	−1.2%
2004	21,152	−2.1%
2003	21,597	−1.9%
2002	22,021	+1.5%
2001	21,696	+7.4%
2000	20,210	−13%
1999	23,186	−0.3%
1998	23,260	−3.0%
1997	23,982	−4.3%
1996	25,054	+7.4%
1995	23,318	+3.4%
1994	22,553	−8.2%
1993	24,562	−5.7%
1992	26,035	−4.8%
1991	27,348	+5.9%
1990	25,816	+4.8%
1989	24,645	+1.7%
1988	24,227	−16%
1987	28,831	+3.7%
1986	27,800	−2.8%
1985	28,600	−0.3%
1984	28,700	+4.7%
1983	27,400	−3.5%
1982	28,400	+3.6%
1981	27,400	−6.8%
1980	29,400	+4.3%
1979	28,200	+0.4%
1978	28,100	+7.3%
1977	26,200	+1.2%
1976	25,900	+5.3%
1975	24,600	−3.5%
1974	25,500	+12%
1973	22,800	−16%
1972	27,200	+14%
1971	23,800	+0.4%
1970	23,700	+7.7%
1969	22,000	−1.3%
1968	22,300	+7.7%
1967	20,700	+4.0%
1966	19,900	+7.0%
1965	18,600	+3.9%
1964	17,900	−5.3%
1963	18,900	−2.6%
1962	19,400	+10%
1961	17,600	—

Trade, 2024

Exports: 1,499 t USD 2.5 m
Exporter rank: 36 of 92
Imports: 169 t USD 2.0 m
Importer rank: 127 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Switzerland?

Switzerland produced 22,676 t in 2024, 0.23% of the world total, according to FAOSTAT.

Where does Switzerland rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Switzerland ranked 49th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Switzerland changed?

It rose by 0.1% between 2014 and 2024, compared with +12% for the world. The record was 29,400 t in 1980.

Does Switzerland export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Switzerland reported exports of 1,499 t (USD 2.5 m) and imports of 169 t (USD 2.0 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Switzerland is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.