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FAOSTAT · 2000–2017

Edible offal of cattle, fresh, chilled or frozen production in Belgium

In 2017 Belgium produced 25,025 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it fell by 2.2%. The record was 27,146 t in 2002.

The 2017 figure is imputed by FAO.

Market prices in Belgium
Production, 2017
25,025 t
World rank
—
10-year change
−2.2%
Record
27,146 t
2002

Edible offal of cattle, fresh, chilled or frozen in Belgium, 2000–2017 (tonnes)

010k20k30k2000200520102015

By year

YearTonnesChange
201725,025+1.1%
201624,743+3.9%
201523,811+4.0%
201422,904+3.1%
201322,220−4.7%
201223,314−3.7%
201124,203−3.3%
201025,034+7.6%
200923,271−8.2%
200825,337−1.0%
200725,598+0.3%
200625,509+7.4%
200523,747−4.9%
200424,972+2.1%
200324,460−9.9%
200227,146+7.1%
200125,356+3.6%
200024,476—

Trade, 2024

Exports
33,136 t USD 45.4 m
Exporter rank
17 of 92
Imports
11,077 t USD 17.7 m
Importer rank
26 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Belgium

Agricultural production in Belgium

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.