FAOSTAT · 1961–2024
Edible offal of cattle, fresh, chilled or frozen production in Sri Lanka
In 2024 Sri Lanka produced 3,846 t of edible offal of cattle, fresh, chilled or frozen, the 95th largest in the world (0.04% of the world total). Over ten years it grew by 1.7%. The record was 6,477 t in 1971.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3,846 t
- World rank
- 95 of 161
- 10-year change
- +1.7%
- Record
- 6,477 t
- 1971
Edible offal of cattle, fresh, chilled or frozen in Sri Lanka, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3,846 | +9.4% |
| 2023 | 3,514 | −1.2% |
| 2022 | 3,557 | −0.9% |
| 2021 | 3,588 | −5.7% |
| 2020 | 3,805 | −1.1% |
| 2019 | 3,846 | +0.3% |
| 2018 | 3,836 | 0.0% |
| 2017 | 3,836 | −7.1% |
| 2016 | 4,129 | −0.4% |
| 2015 | 4,146 | +9.7% |
| 2014 | 3,781 | −11% |
| 2013 | 4,269 | −1.9% |
| 2012 | 4,352 | +4.2% |
| 2011 | 4,176 | −20% |
| 2010 | 5,242 | +25% |
| 2009 | 4,206 | +2.6% |
| 2008 | 4,100 | −5.3% |
| 2007 | 4,328 | −10% |
| 2006 | 4,830 | −10% |
| 2005 | 5,388 | +3.8% |
| 2004 | 5,189 | −4.1% |
| 2003 | 5,410 | +5.4% |
| 2002 | 5,134 | +1.8% |
| 2001 | 5,043 | −4.6% |
| 2000 | 5,284 | +22% |
| 1999 | 4,344 | −5.4% |
| 1998 | 4,591 | −1.7% |
| 1997 | 4,670 | +4.0% |
| 1996 | 4,490 | −11% |
| 1995 | 5,058 | +5.1% |
| 1994 | 4,813 | +7.2% |
| 1993 | 4,491 | −5.1% |
| 1992 | 4,734 | +11% |
| 1991 | 4,256 | +14% |
| 1990 | 3,744 | −0.3% |
| 1989 | 3,754 | −4.8% |
| 1988 | 3,945 | −14% |
| 1987 | 4,611 | −4.8% |
| 1986 | 4,843 | −1.8% |
| 1985 | 4,931 | −1.1% |
| 1984 | 4,986 | +3.8% |
| 1983 | 4,802 | +5.2% |
| 1982 | 4,563 | 0.0% |
| 1981 | 4,563 | +2.5% |
| 1980 | 4,453 | +1.7% |
| 1979 | 4,379 | −7.4% |
| 1978 | 4,729 | −3.0% |
| 1977 | 4,876 | −13% |
| 1976 | 5,594 | −9.2% |
| 1975 | 6,164 | −0.9% |
| 1974 | 6,219 | −2.0% |
| 1973 | 6,348 | +3.3% |
| 1972 | 6,146 | −5.1% |
| 1971 | 6,477 | +7.6% |
| 1970 | 6,017 | −1.2% |
| 1969 | 6,090 | +3.4% |
| 1968 | 5,888 | +3.6% |
| 1967 | 5,686 | +1.6% |
| 1966 | 5,594 | −1.6% |
| 1965 | 5,686 | −1.3% |
| 1964 | 5,759 | +9.1% |
| 1963 | 5,281 | −2.4% |
| 1962 | 5,410 | +19% |
| 1961 | 4,563 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.