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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Indonesia

In 2024 Indonesia produced 92,054 t of edible offal of cattle, fresh, chilled or frozen, the 18th largest in the world (0.95% of the world total). Over ten years it grew by 20%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Production, 2024
92,054 t
World rank
18 of 161
10-year change
+20%
Record
92,054 t
2024

Edible offal of cattle, fresh, chilled or frozen in Indonesia, 1961–2024 (tonnes)

020k40k60k80k100k197019801990200020102020

Indonesia compared with the world, 2024

Share of world total
0.95%
0.88% in 2014
kg per person
0.32
world 1.19
10-year change
+20%
world +12%

Position in the world ranking

#CountryTonnesShare
16Tanzania99,9341.0%
17Chad98,2651.0%
18Indonesia92,0540.95%
19United Kingdom88,2390.91%
20Ethiopia85,7220.88%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Indonesia is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
202492,054+3.8%
202388,656+15%
202276,834+2.3%
202175,122+7.6%
202069,826−10%
201977,740+1.4%
201876,688+2.4%
201774,893−6.2%
201679,847+2.3%
201578,026+1.8%
201476,641−1.4%
201377,742−0.8%
201278,372+4.9%
201174,741+11%
201067,214+6.6%
200963,034+4.3%
200860,447+16%
200752,280−14%
200660,960+10%
200555,240−20%
200468,926+21%
200356,935+12%
200250,866−2.5%
200152,157−0.4%
200052,351+10%
199947,550−9.9%
199852,760−3.1%
199754,462+1.9%
199653,469+11%
199548,043−7.3%
199451,815−2.8%
199353,327+17%
199245,738+13%
199140,379+1.2%
199039,917+2.5%
198938,931+6.2%
198836,667+1.4%
198736,159+3.1%
198635,081+0.2%
198535,020+5.1%
198433,326+6.2%
198331,370−14%
198236,267+3.4%
198135,081+3.2%
198034,003+3.3%
197932,910−5.2%
197834,712+0.4%
197734,573+5.5%
197632,771+5.0%
197531,200+3.3%
197430,199+11%
197327,289+5.9%
197225,764+1.5%
197125,395+1.8%
197024,948+19%
196920,944+7.9%
196819,404−6.0%
196720,636+2.3%
196620,174+1.2%
196519,943+2.4%
196419,481+2.8%
196318,942−2.4%
196219,404+11%
196117,556—

Trade, 2024

Imports
53,909 t USD 106 m
Importer rank
9 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Indonesia?

Indonesia produced 92,054 t in 2024, 0.95% of the world total, according to FAOSTAT.

Where does Indonesia rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Indonesia ranked 18th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Indonesia changed?

It rose by 20% between 2014 and 2024, compared with +12% for the world. 2024 was the highest figure on record.

Does Indonesia export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Indonesia reported no exports and imports of 53,909 t (USD 106 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Indonesia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Indonesia

Agricultural production in Indonesia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.