Edible offal of cattle, fresh, chilled or frozen production in Saint Vincent and the Grenadines
In 2024 Saint Vincent and the Grenadines produced 19 t of edible offal of cattle, fresh, chilled or frozen, the 152nd largest in the world (0.00% of the world total). Over ten years it fell by 27%. The record was 49 t in 1966.
The 2024 figure is imputed by FAO.
- Production, 2024
- 19 t
- World rank
- 152 of 161
- 10-year change
- −27%
- Record
- 49 t
- 1966
Edible offal of cattle, fresh, chilled or frozen in Saint Vincent and the Grenadines, 1961–2024 (tonnes)
Saint Vincent and the Grenadines compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.19
- world 1.19
- 10-year change
- −27%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 150 | Grenada | 32 | 0.00% |
| 151 | French Polynesia | 22 | 0.00% |
| 152 | Saint Vincent and the Grenadines | 19 | 0.00% |
| 153 | Barbados | 18 | 0.00% |
| 154 | Faroe Islands | 12 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 19 | −27% |
| 2023 | 26 | −10% |
| 2022 | 29 | +61% |
| 2021 | 18 | −22% |
| 2020 | 23 | +9.5% |
| 2019 | 21 | −16% |
| 2018 | 25 | 0.0% |
| 2017 | 25 | 0.0% |
| 2016 | 25 | −3.8% |
| 2015 | 26 | 0.0% |
| 2014 | 26 | +4.0% |
| 2013 | 25 | 0.0% |
| 2012 | 25 | −7.4% |
| 2011 | 27 | +3.8% |
| 2010 | 26 | +4.0% |
| 2009 | 25 | +4.2% |
| 2008 | 24 | 0.0% |
| 2007 | 24 | +9.1% |
| 2006 | 22 | 0.0% |
| 2005 | 22 | 0.0% |
| 2004 | 22 | 0.0% |
| 2003 | 22 | −8.3% |
| 2002 | 24 | −7.7% |
| 2001 | 26 | −3.7% |
| 2000 | 27 | −3.6% |
| 1999 | 28 | 0.0% |
| 1998 | 28 | 0.0% |
| 1997 | 28 | 0.0% |
| 1996 | 28 | 0.0% |
| 1995 | 28 | 0.0% |
| 1994 | 28 | 0.0% |
| 1993 | 28 | 0.0% |
| 1992 | 28 | +3.7% |
| 1991 | 27 | −3.6% |
| 1990 | 28 | −6.7% |
| 1989 | 30 | −3.2% |
| 1988 | 31 | +15% |
| 1987 | 27 | −13% |
| 1986 | 31 | −6.1% |
| 1985 | 33 | −11% |
| 1984 | 37 | +5.7% |
| 1983 | 35 | +2.9% |
| 1982 | 34 | 0.0% |
| 1981 | 34 | +3.0% |
| 1980 | 33 | 0.0% |
| 1979 | 33 | +3.1% |
| 1978 | 32 | 0.0% |
| 1977 | 32 | 0.0% |
| 1976 | 32 | −3.0% |
| 1975 | 33 | 0.0% |
| 1974 | 33 | 0.0% |
| 1973 | 33 | +6.5% |
| 1972 | 31 | 0.0% |
| 1971 | 31 | −3.1% |
| 1970 | 32 | +3.2% |
| 1969 | 31 | 0.0% |
| 1968 | 31 | −11% |
| 1967 | 35 | −29% |
| 1966 | 49 | +40% |
| 1965 | 35 | +25% |
| 1964 | 28 | +7.7% |
| 1963 | 26 | +4.0% |
| 1962 | 25 | +4.2% |
| 1961 | 24 | — |
Trade, 2024
- Imports
- 15 t USD 39,000
- Importer rank
- 152 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines produced 19 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Vincent and the Grenadines rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Saint Vincent and the Grenadines ranked 152nd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Saint Vincent and the Grenadines changed?
It fell by 27% between 2014 and 2024, compared with +12% for the world. The record was 49 t in 1966.
Does Saint Vincent and the Grenadines export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Saint Vincent and the Grenadines reported no exports and imports of 15 t (USD 39,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Vincent and the Grenadines is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of cattle, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.