Other stimulant, spice and aromatic crops, n.e.c. production in Saint Vincent and the Grenadines
In 2024 Saint Vincent and the Grenadines produced 1,621 t of other stimulant, spice and aromatic crops, n.e.c., the 32nd largest in the world (0.05% of the world total). Over ten years it fell by 22%. The record was 2,428 t in 2012. Area harvested: 96 ha, yield 16.9 t/ha.
- Production, 2024
- 1,621 t
- World rank
- 32 of 65
- 10-year change
- −22%
- Record
- 2,428 t
- 2012
Other stimulant, spice and aromatic crops, n.e.c. in Saint Vincent and the Grenadines, 1961–2024 (tonnes)
Saint Vincent and the Grenadines compared with the world, 2024
- Share of world total
- 0.05%
- 0.07% in 2014
- Yield, t/ha
- 16.9
- world 2.2 (+652%)
- kg per person
- 16.1
- world 0.41
- 10-year change
- −22%
- world +18%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 30 | Zambia | 2,559 | 0.08% |
| 31 | Puerto Rico | 1,752 | 0.05% |
| 32 | Saint Vincent and the Grenadines | 1,621 | 0.05% |
| 33 | Argentina | 1,539 | 0.05% |
| 34 | Kenya | 1,221 | 0.04% |
Map of world production of other stimulant, spice and aromatic crops, n.e.c.
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,621 | −21% | 96 | 16.89 |
| 2023 | 2,051 | +15% | 91 | 22.54 |
| 2022 | 1,777 | +3.8% | 90 | 19.74 |
| 2021 | 1,712 | −23% | 106 | 16.15 |
| 2020 | 2,231 | −4.6% | 100 | 22.31 |
| 2019 | 2,338 | +26% | 104 | 22.48 |
| 2018 | 1,862 | +5.0% | 83 | 22.43 |
| 2017 | 1,773 | +0.2% | 79 | 22.44 |
| 2016 | 1,769 | −2.5% | 78 | 22.68 |
| 2015 | 1,814 | −13% | 78 | 23.26 |
| 2014 | 2,091 | −11% | 87 | 24.03 |
| 2013 | 2,341 | −3.6% | 107 | 21.88 |
| 2012 | 2,428 | +1,363% | 112 | 21.68 |
| 2011 | 166 | −46% | 21 | 7.90 |
| 2010 | 308 | −53% | 39 | 7.90 |
| 2009 | 650 | +18% | 230 | 2.83 |
| 2008 | 550 | −13% | 200 | 2.75 |
| 2007 | 630 | +1.6% | 225 | 2.80 |
| 2006 | 620 | +0.8% | 230 | 2.70 |
| 2005 | 615 | +0.8% | 220 | 2.80 |
| 2004 | 610 | +1.7% | 215 | 2.84 |
| 2003 | 600 | +20% | 210 | 2.86 |
| 2002 | 500 | −17% | 200 | 2.50 |
| 2001 | 600 | +20% | 220 | 2.73 |
| 2000 | 500 | +0.2% | 200 | 2.50 |
| 1999 | 499 | −18% | 160 | 3.12 |
| 1998 | 606 | −32% | 140 | 4.33 |
| 1997 | 892 | +42% | 200 | 4.46 |
| 1996 | 627 | +16% | 210 | 2.99 |
| 1995 | 540 | +10% | 180 | 3.00 |
| 1994 | 489 | −39% | 150 | 3.26 |
| 1993 | 799 | −4.2% | 315 | 2.54 |
| 1992 | 834 | −2.9% | 312 | 2.67 |
| 1991 | 859 | +3.0% | 300 | 2.86 |
| 1990 | 834 | +1.3% | 275 | 3.03 |
| 1989 | 823 | −26% | 250 | 3.29 |
| 1988 | 1,116 | +67% | 300 | 3.72 |
| 1987 | 668 | +3.6% | 200 | 3.34 |
| 1986 | 645 | +78% | 200 | 3.23 |
| 1985 | 362 | +197% | 120 | 3.02 |
| 1984 | 122 | −30% | — | — |
| 1983 | 174 | +34% | — | — |
| 1982 | 130 | +4.8% | — | — |
| 1981 | 124 | −77% | — | — |
| 1980 | 544 | −54% | — | — |
| 1979 | 1,195 | +38% | — | — |
| 1978 | 868 | +52% | — | — |
| 1977 | 570 | −28% | — | — |
| 1976 | 793 | −33% | — | — |
| 1975 | 1,179 | +272% | — | — |
| 1974 | 317 | −26% | — | — |
| 1973 | 430 | +39% | — | — |
| 1972 | 310 | +3.3% | — | — |
| 1971 | 300 | +50% | — | — |
| 1970 | 200 | 0.0% | — | — |
| 1969 | 200 | +11% | — | — |
| 1968 | 180 | +13% | — | — |
| 1967 | 160 | +6.7% | — | — |
| 1966 | 150 | +7.1% | — | — |
| 1965 | 140 | +7.7% | — | — |
| 1964 | 130 | +8.3% | — | — |
| 1963 | 120 | +9.1% | — | — |
| 1962 | 110 | +10% | — | — |
| 1961 | 100 | — | — | — |
Trade, 2024
- Exports
- 31 t USD 19,000
- Exporter rank
- 107 of 148
- Imports
- 39 t USD 275,000
- Importer rank
- 163 of 191
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of other stimulant, spice and aromatic crops, n.e.c. in Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines produced 1,621 t in 2024, 0.05% of the world total, according to FAOSTAT.
Where does Saint Vincent and the Grenadines rank in the world for production of other stimulant, spice and aromatic crops, n.e.c.?
Saint Vincent and the Grenadines ranked 32nd of 65 countries in 2024. The largest producer was India with 43.3% of the world total.
How has the production of other stimulant, spice and aromatic crops, n.e.c. in Saint Vincent and the Grenadines changed?
It fell by 22% between 2014 and 2024, compared with +18% for the world. The record was 2,428 t in 2012.
What is the yield of other stimulant, spice and aromatic crops, n.e.c. in Saint Vincent and the Grenadines?
16.9 tonnes per hectare in 2024 (1,621 t from 96 ha), against a world average of 2.2 t/ha.
Does Saint Vincent and the Grenadines export or import other stimulant, spice and aromatic crops, n.e.c.?
In 2024 Saint Vincent and the Grenadines reported exports of 31 t (USD 19,000) and imports of 39 t (USD 275,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing other stimulant, spice and aromatic crops, n.e.c.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.