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FAOSTAT · 1961–2024

Other starchy roots and tubers production in Saint Vincent and the Grenadines

In 2024 Saint Vincent and the Grenadines produced 9,121 t of other starchy roots and tubers, the 36th largest in the world (0.09% of the world total). Over ten years it fell by 3.1%. The record was 44,000 t in 1985. Area harvested: 670 ha, yield 13.6 t/ha.

The 2024 figure is imputed by FAO.

Production, 2024
9,121 t
World rank
36 of 60
10-year change
−3.1%
Record
44,000 t
1985

Other starchy roots and tubers in Saint Vincent and the Grenadines, 1961–2024 (tonnes)

010k20k30k40k50k197019801990200020102020

Saint Vincent and the Grenadines compared with the world, 2024

Share of world total
0.09%
0.15% in 2014
Yield, t/ha
13.6
world 14.2 (−4.3%)
kg per person
90.7
world 1.20
10-year change
−3.1%
world +55%

Position in the world ranking

#CountryTonnesShare
34Iraq10,1520.10%
35Mozambique9,8600.10%
36Saint Vincent and the Grenadines9,1210.09%
37Philippines8,8950.09%
38Costa Rica8,4550.09%

Full ranking of 60 countries

Map of world production of other starchy roots and tubers

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChangeArea harvested, haYield, t/ha
20249,121−0.4%67013.61
20239,154−0.4%67213.62
20229,194−1.2%67413.64
20219,301−1.1%67313.82
20209,408−0.2%67413.96
20199,430−0.2%68013.87
20189,449+0.3%68913.71
20179,419+0.4%69313.59
20169,381+0.4%70613.29
20159,348−0.7%71413.09
20149,414−5.9%71313.20
201310,007+5.0%69514.40
20129,531−8.5%66114.42
201110,418+21%70814.71
20108,611−4.3%58214.80
20099,000−6.3%62014.52
20089,600−14%65014.77
200711,200+4.7%1,3008.62
200610,700+1.9%1,2508.56
200510,500+9.4%1,3008.08
20049,600+12%1,2008.00
20038,600−1.1%1,0008.60
20028,700+8.7%1,0008.70
20018,0000.0%9008.89
20008,000−4.5%8509.41
19998,381−1.7%9089.23
19988,527−2.5%9279.20
19978,747−1.1%9569.15
19968,847−1.1%9689.14
19958,946−0.6%1,0218.76
19949,000−2.3%1,0408.65
19939,213−1.6%1,0798.54
19929,366−1.6%1,1118.43
19919,523−4.8%1,1468.31
199010,000−39%1,2008.33
198916,500−48%2,0008.25
198832,000+42%3,6008.89
198722,500−49%2,20010.23
198644,0000.0%4,30010.23
198544,000+29%4,40010.00
198434,000+68%3,30010.30
198320,190+8.5%2,00010.10
198218,600+13%1,80010.33
198116,500+3.1%1,65010.00
198016,000+13%1,60010.00
197914,200−2.1%1,40010.14
197814,500−1.4%1,40010.36
197714,700+9.7%1,40010.50
197613,400−12%1,30010.31
197515,300−7.3%1,50010.20
197416,5000.0%1,60010.31
197316,500+33%1,60010.31
197212,400+7.8%1,20010.33
197111,500−5.0%1,2009.58
197012,100−9.7%1,10011.00
196913,400−11%1,20011.17
196815,000−3.2%1,50010.00
196715,500−14%1,40011.07
196618,000−2.3%1,70010.59
196518,432−42%1,21415.18
196431,572+15%2,22614.18
196327,384−12%1,94214.10
196231,000+3.3%2,20014.09
196130,000—2,20013.64

Trade, 2024

Exports
1,133 t USD 856,000
Exporter rank
12 of 87

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of other starchy roots and tubers in Saint Vincent and the Grenadines?

Saint Vincent and the Grenadines produced 9,121 t in 2024, 0.09% of the world total, according to FAOSTAT.

Where does Saint Vincent and the Grenadines rank in the world for production of other starchy roots and tubers?

Saint Vincent and the Grenadines ranked 36th of 60 countries in 2024. The largest producer was Laos with 50.6% of the world total.

How has the production of other starchy roots and tubers in Saint Vincent and the Grenadines changed?

It fell by 3.1% between 2014 and 2024, compared with +55% for the world. The record was 44,000 t in 1985.

What is the yield of other starchy roots and tubers in Saint Vincent and the Grenadines?

13.6 tonnes per hectare in 2024 (9,121 t from 670 ha), against a world average of 14.2 t/ha.

Does Saint Vincent and the Grenadines export or import edible roots and tubers with high starch or inulin content, n.e.c., fresh?

In 2024 Saint Vincent and the Grenadines reported exports of 1,133 t (USD 856,000) and no imports, according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Vincent and the Grenadines is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing other starchy roots and tubers

Other products of Saint Vincent and the Grenadines

Agricultural production in Saint Vincent and the Grenadines

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.