Edible offal of cattle, fresh, chilled or frozen production in Barbados
In 2024 Barbados produced 18 t of edible offal of cattle, fresh, chilled or frozen, the 153rd largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 121 t in 1992.
The 2024 figure is imputed by FAO.
- Production, 2024
- 18 t
- World rank
- 153 of 161
- 10-year change
- 0.0%
- Record
- 121 t
- 1992
Edible offal of cattle, fresh, chilled or frozen in Barbados, 1961–2024 (tonnes)
Barbados compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.06
- world 1.19
- 10-year change
- 0.0%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 151 | French Polynesia | 22 | 0.00% |
| 152 | Saint Vincent and the Grenadines | 19 | 0.00% |
| 153 | Barbados | 18 | 0.00% |
| 154 | Faroe Islands | 12 | 0.00% |
| 155 | Antigua and Barbuda | 9 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Barbados is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 18 | −10.0% |
| 2023 | 20 | −17% |
| 2022 | 24 | +26% |
| 2021 | 19 | −14% |
| 2020 | 22 | +4.8% |
| 2019 | 21 | 0.0% |
| 2018 | 21 | +5.0% |
| 2017 | 20 | −4.8% |
| 2016 | 21 | 0.0% |
| 2015 | 21 | +17% |
| 2014 | 18 | +5.9% |
| 2013 | 17 | −5.6% |
| 2012 | 18 | −5.3% |
| 2011 | 19 | −5.0% |
| 2010 | 20 | +5.3% |
| 2009 | 19 | +5.6% |
| 2008 | 18 | +5.9% |
| 2007 | 17 | −23% |
| 2006 | 22 | 0.0% |
| 2005 | 22 | −29% |
| 2004 | 31 | −35% |
| 2003 | 48 | −4.0% |
| 2002 | 50 | −2.0% |
| 2001 | 51 | −45% |
| 2000 | 92 | +26% |
| 1999 | 73 | +5.8% |
| 1998 | 69 | −8.0% |
| 1997 | 75 | −29% |
| 1996 | 106 | +1.0% |
| 1995 | 105 | 0.0% |
| 1994 | 105 | 0.0% |
| 1993 | 105 | −13% |
| 1992 | 121 | +9.0% |
| 1991 | 111 | −2.6% |
| 1990 | 114 | +14% |
| 1989 | 100 | +108% |
| 1988 | 48 | −2.0% |
| 1987 | 49 | +29% |
| 1986 | 38 | +27% |
| 1985 | 30 | −9.1% |
| 1984 | 33 | −18% |
| 1983 | 40 | −11% |
| 1982 | 45 | −10.0% |
| 1981 | 50 | 0.0% |
| 1980 | 50 | +6.4% |
| 1979 | 47 | +38% |
| 1978 | 34 | +70% |
| 1977 | 20 | −9.1% |
| 1976 | 22 | 0.0% |
| 1975 | 22 | −51% |
| 1974 | 45 | −17% |
| 1973 | 54 | 0.0% |
| 1972 | 54 | −22% |
| 1971 | 69 | +1.5% |
| 1970 | 68 | +1.5% |
| 1969 | 67 | +56% |
| 1968 | 43 | −2.3% |
| 1967 | 44 | −2.2% |
| 1966 | 45 | +15% |
| 1965 | 39 | −20% |
| 1964 | 49 | +11% |
| 1963 | 44 | +16% |
| 1962 | 38 | −28% |
| 1961 | 53 | — |
Trade, 2024
- Imports
- 151 t USD 778,000
- Importer rank
- 128 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Barbados?
Barbados produced 18 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Barbados rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Barbados ranked 153rd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Barbados changed?
It rose by 0.0% between 2014 and 2024, compared with +12% for the world. The record was 121 t in 1992.
Does Barbados export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Barbados reported no exports and imports of 151 t (USD 778,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Barbados is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.