FAOSTAT · 1961–2024
Edible offal of cattle, fresh, chilled or frozen production in Nigeria
In 2024 Nigeria produced 47,881 t of edible offal of cattle, fresh, chilled or frozen, the 34th largest in the world (0.49% of the world total). Over ten years it fell by 17%. The record was 66,105 t in 1985.
The 2024 figure is imputed by FAO.
- Production, 2024
- 47,881 t
- World rank
- 34 of 161
- 10-year change
- −17%
- Record
- 66,105 t
- 1985
Edible offal of cattle, fresh, chilled or frozen in Nigeria, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 47,881 | −0.7% |
| 2023 | 48,237 | −0.8% |
| 2022 | 48,616 | −0.9% |
| 2021 | 49,068 | −0.2% |
| 2020 | 49,146 | −0.2% |
| 2019 | 49,251 | +2.4% |
| 2018 | 48,080 | +5.8% |
| 2017 | 45,435 | +0.9% |
| 2016 | 45,044 | −22% |
| 2015 | 58,052 | +0.9% |
| 2014 | 57,551 | +0.9% |
| 2013 | 57,055 | +31% |
| 2012 | 43,536 | −18% |
| 2011 | 52,858 | +14% |
| 2010 | 46,357 | −7.1% |
| 2009 | 49,874 | +0.6% |
| 2008 | 49,572 | +0.1% |
| 2007 | 49,532 | +26% |
| 2006 | 39,183 | −15% |
| 2005 | 46,153 | −5.5% |
| 2004 | 48,842 | +5.1% |
| 2003 | 46,488 | −14% |
| 2002 | 53,978 | +13% |
| 2001 | 47,727 | +13% |
| 2000 | 42,135 | −6.4% |
| 1999 | 45,004 | +0.3% |
| 1998 | 44,853 | +1.0% |
| 1997 | 44,400 | +5.0% |
| 1996 | 42,286 | +4.9% |
| 1995 | 40,301 | +1.0% |
| 1994 | 39,918 | +8.2% |
| 1993 | 36,906 | +16% |
| 1992 | 31,714 | +2.4% |
| 1991 | 30,959 | +0.4% |
| 1990 | 30,849 | −6.1% |
| 1989 | 32,851 | −7.8% |
| 1988 | 35,648 | −12% |
| 1987 | 40,282 | −5.9% |
| 1986 | 42,811 | −35% |
| 1985 | 66,105 | +2.8% |
| 1984 | 64,322 | +3.4% |
| 1983 | 62,190 | +13% |
| 1982 | 55,006 | +11% |
| 1981 | 49,705 | −11% |
| 1980 | 55,910 | +35% |
| 1979 | 41,528 | +12% |
| 1978 | 36,988 | +12% |
| 1977 | 32,951 | −12% |
| 1976 | 37,557 | +37% |
| 1975 | 27,513 | −19% |
| 1974 | 33,815 | −1.1% |
| 1973 | 34,204 | +38% |
| 1972 | 24,734 | −13% |
| 1971 | 28,442 | −4.0% |
| 1970 | 29,616 | −1.3% |
| 1969 | 29,991 | +22% |
| 1968 | 24,517 | −4.8% |
| 1967 | 25,757 | −2.1% |
| 1966 | 26,310 | −5.1% |
| 1965 | 27,711 | +6.1% |
| 1964 | 26,111 | +14% |
| 1963 | 22,943 | +3.9% |
| 1962 | 22,086 | −6.4% |
| 1961 | 23,604 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.