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FAOSTAT · 2024

Agricultural production in Madagascar

According to FAOSTAT, Madagascar produced 5.2 million t of cereals, 466,887 t of vegetables, 1.3 million t of fruit, 161,610 t of meat and 415,933 t of milk in 2024. Its largest crops by volume were rice (5.0 million t), sugar cane (3.2 million t) and cassava (2.6 million t).

Products recorded
116
World #1
1
products
World top 10
11
products
Year
2024

Madagascar is the world’s largest producer of vanilla, and ranks second or third for 3 other products.

Among its twelve largest crops, the biggest ten-year change was in maize (−28%), followed by rice (+25%).

Livestock numbers: 7.0 million cattle, 2.1 million pigs, 925,907 sheep and 1.7 million goats.

Totals by group

GroupTonnesWorld rankShare10-year change
All cereals5,237,387540.17%+20%
All roots and tubers4,354,579360.46%−4.1%
All sugar crops3,162,265500.14%+7.3%
All fruit1,305,433790.14%+6.8%
All vegetables466,8871050.04%+5.8%
All milk415,9331010.04%−23%
All meat161,6101150.04%+5.5%
All pulses151,282620.16%+16%
All citrus fruit100,865630.06%−0.3%
All eggs22,4421010.02%+1.6%
All tree nuts17,169590.09%+88%

All products by volume, 2024

ProductTonnesWorld rankShare10-year change
Rice (paddy)4,970,000170.61%+25%
Sugar cane3,162,265360.16%+7.3%
Cassava2,573,531240.75%−12%
Sweet potatoes1,298,14791.43%+14%
Cow milk415,933970.05%−23%
Bananas399,940370.29%+11%
Other vegetables, fresh n.e.c.374,746450.13%+5.3%
Mangoes and guavas308,343240.5%+3.1%
Maize265,000880.02%−28%
Other tropical fruits, n.e.c.252,588151.06%+8.0%
Potatoes248,208880.06%+4.9%
Taro234,69371.29%+0.5%
Beer140,800880.08%+26%
Raw sugar91,467750.05%+19%
Pineapples88,424320.3%+9.0%
Beans, dry84,150430.28%−3.2%
Oranges83,827490.12%−1.1%
Cashewapple77,10135.56%+2.9%
Coconuts, in shell67,350340.1%+7.9%
Groundnuts (peanuts)58,610380.1%−0.1%
Chicken meat55,4531020.04%+44%
Coffee, green49,561230.44%+0.7%
Tomatoes41,1091000.02%+6.9%
Cow peas, dry31,901170.32%+182%
Pork (pig meat)31,578790.03%+32%
Avocados27,904320.25%+7.2%
Cloves (whole stems)25,114212.62%+21%
Beef (cattle meat)24,9791160.04%−43%
Cocoa beans21,000210.4%+93%
Oil palm fruit20,991410.01%+0.3%
Peas, dry20,399370.14%+6.4%
Cabbages18,608950.02%+5.5%
Hen eggs17,6421030.02%+1.8%
Sisal17,59247.52%−0.4%
Other pulses n.e.c.13,955480.31%+18%
Grapes13,867740.02%+8.1%
Seed cotton13,851490.02%−7.7%
Molasses13,032920.02%−35%
Duck meat12,757230.17%+6.9%
Goose meat12,73030.24%+0.4%
Grapefruit and pomelos12,630310.13%+5.6%
Other fruits, n.e.c.12,532860.03%+26%
Peaches and nectarines11,343570.04%+11%
Onions, dry10,9011130.01%+8.6%
Turkey meat10,408250.2%+11%
Carrots and turnips9,662930.02%+10%
Cotton seed9,000490.02%0.0%
Wine7,708520.03%—
Game meat, fresh, chilled or frozen7,698310.37%+5.5%
Cashew nuts, in shell7,504240.18%+6.1%
Apples7,209780.01%+3.4%
Other fibre crops, raw, n.e.c.6,53480.99%−10%
Pistachios, in shell5,03460.36%+152%
Edible offal of cattle, fresh, chilled or frozen4,996920.05%−43%
Pepper (black, white)4,836140.52%+8.3%
Cotton lint4,801490.02%0.0%
Eggs from other birds in shell, fresh, n.e.c.4,800150.08%+0.7%
Other nuts4,631270.42%+6,075%
Lemons and limes4,408740.02%−1.6%
Coconut oil4,321300.14%−34%
Palm oil4,076420.01%+0.4%
Honey3,995500.2%+14%
Goat meat3,778790.05%+6.0%
Raw hides and skins of cattle3,547970.04%−43%
Cinnamon and cinnamon-tree flowers3,24851.33%+12%
Vanilla3,090143.43%−1.6%
Mushrooms3,006340.01%+40%
Castor oil seeds2,821160.16%+6.5%
Tung nuts2,76450.66%+5.0%
Green garlic2,544690.01%+1.1%
Plums2,367670.02%+8.3%
Chillies and peppers, dry1,852430.03%−3.7%
Eggplants1,828720%+8.1%
Apricots1,506530.03%+9.0%
Pears1,444740.01%+0.5%
Peas, green1,439680.01%+12%
Sheep meat1,4261130.01%+12%
Sorghum1,387880%+3.3%
Palm kernels1,311410.01%−2.9%
Cottonseed oil1,200500.03%0.0%
Other beans, green1,067820%−7.2%
Wheat1,0001140%−80%
Tobacco, unmanufactured919870.02%−39%
Edible offal of pigs, fresh, chilled or frozen891720.01%+32%
Lentils, dry876320.01%+4.9%
Rabbit meat798210.09%+11%
Edible offal of goat, fresh, chilled or frozen772710.05%+5.9%
Whole milk, evaporated763500.03%−24%
Cattle fat, unrendered749970.02%−43%
Cucumbers6251230%−1.4%
Oil of palm kernel587390.01%−3.0%
Chillies and peppers, green5801140%+62%
Whole milk, condensed546490.03%−24%
Raw hides and skins of goats or kids517810.03%+5.9%
Ginger506330.01%+160%
Fat of pigs445790%+32%
Other stimulant, spice and aromatic crops, n.e.c.431470.01%+154%
Beeswax423180.66%+4.2%
Spring onions and shallots397400.01%+6.4%
Tea leaves397420%+3.4%
Other oil seeds, n.e.c.379560.02%+241%
Edible offal of sheep, fresh, chilled or frozen285950.01%+12%
Cauliflower and broccoli274900%−12%
Raw hides and skins of sheep or lambs238990.01%+12%
Kenaf160220.07%−36%
Goat fat, unrendered131740.04%+5.6%
Lettuce and chicory102970%−44%
Tea, packed95950%—
Anise, coriander, cumin and fennel77290%+28%
Tallow76670%−28%
Silk-worm cocoons suitable for reeling57150.01%−43%
Sheep fat, unrendered48960.01%+14%
Soybeans48960%+2.1%
Nutmeg, mace and cardamom17200.01%+6.2%
Raw silk (not thrown)8140.01%—
Horse meat, fresh or chilled5560%−17%

Live animals, 2024

ProductHeadWorld rankShare10-year change
Chickens43,553,000660.16%+20%
Cattle6,957,211390.44%−32%
Ducks4,651,000200.36%+8.2%
Geese3,009,00060.79%0.0%
Turkeys2,484,000161.02%+10%
Pigs2,124,304470.22%+34%
Goats1,738,386670.15%+18%
Sheep925,907800.07%+10%
Bees136,668540.13%+2.0%
Rabbits and hares133,000270.06%+11%
Horses5201330%+6.1%
Asses164990%+5.8%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.