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FAOSTAT · 1961–2024

All citrus fruit production in Madagascar

In 2024 Madagascar produced 100,865 t of all citrus fruit, the 63rd largest in the world (0.06% of the world total). Over ten years it fell by 0.3%. The record was 106,660 t in 2007. Area harvested: 16,551 ha, yield 6.1 t/ha.

The 2024 figure is estimated by FAO.

Production, 2024
100,865 t
World rank
63 of 136
10-year change
−0.3%
Record
106,660 t
2007

All citrus fruit in Madagascar, 1961–2024 (tonnes)

050k100k150k197019801990200020102020

Madagascar compared with the world, 2024

Share of world total
0.06%
0.07% in 2014
Yield, t/ha
6.1
world 15.6 (−61%)
kg per person
3.16
world 20.3
10-year change
−0.3%
world +18%

Position in the world ranking

#CountryTonnesShare
61Sierra Leone113,6900.07%
62Côte d'Ivoire111,9280.07%
63Madagascar100,8650.06%
64Laos98,1070.06%
65France97,9000.06%

Full ranking of 136 countries

Map of world production of citrus fruit

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Madagascar is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChangeArea harvested, haYield, t/ha
2024100,865−0.0%16,5516.09
2023100,902−0.0%16,5506.10
2022100,911+0.1%16,5436.10
2021100,783−0.2%16,5686.08
2020101,028+0.1%16,8136.01
2019100,956+0.1%16,7876.01
2018100,831+0.2%16,7026.04
2017100,645+0.2%16,5516.08
2016100,451−0.1%16,3406.15
2015100,506−0.7%16,0476.26
2014101,178−1.7%15,8056.40
2013102,900−0.7%15,8006.51
2012103,600+4.9%15,8006.56
201198,774+14%16,0466.16
201086,294−13%15,2615.65
200999,125−1.5%16,4846.01
2008100,598−5.7%16,5666.07
2007106,660+2.2%17,8125.99
2006104,364+1.7%16,6916.25
2005102,614+3.8%16,1716.35
200498,894−1.8%15,5956.34
2003100,733+2.2%15,8056.37
200298,590−0.9%15,5186.35
200199,441+1.6%15,6856.34
200097,900−2.2%15,3406.38
1999100,100+1.0%15,6506.40
199899,142+0.2%15,4586.41
199798,900+1.2%15,3636.44
199697,700+1.2%15,2516.41
199596,500+3.0%14,9256.47
199493,700−7.2%14,4126.50
1993101,000+1.2%15,5106.51
199299,800+1.2%14,9606.67
199198,600−1.2%14,3406.88
199099,800+1.2%14,9606.67
198998,600+1.4%14,3406.88
198897,200+2.6%13,2207.35
198794,700+0.4%13,1507.20
198694,300+25%12,3307.65
198575,300+1.1%9,3508.05
198474,490+2.4%9,2908.02
198372,720+1.7%9,0658.02
198271,515+3.1%8,9148.02
198169,355−2.9%8,8497.84
198071,440+1.4%8,5858.32
197970,440−22%8,3258.46
197890,035−0.9%14,8706.05
197790,866+21%13,6506.66
197675,200−20%12,8755.84
197594,305−1.6%9,5759.85
197495,865+22%10,9708.74
197378,600+2.3%7,83510.03
197276,810+51%7,8009.85
197151,020−20%6,9507.34
197063,750+19%7,8008.17
196953,525+53%7,8006.86
196835,000+180%5,8006.03
196712,500−14%2,2005.68
196614,500−9.4%2,2006.59
196516,000−5.9%2,4506.53
196417,0000.0%2,4506.94
196317,0000.0%2,4506.94
196217,000−5.6%2,4506.94
196118,000—2,4507.35

Questions and answers

What is the production of citrus fruit in Madagascar?

Madagascar produced 100,865 t in 2024, 0.06% of the world total, according to FAOSTAT.

Where does Madagascar rank in the world for production of citrus fruit?

Madagascar ranked 63rd of 136 countries in 2024. The largest producer was China with 28.8% of the world total.

How has the production of citrus fruit in Madagascar changed?

It fell by 0.3% between 2014 and 2024, compared with +18% for the world. The record was 106,660 t in 2007.

What is the yield of citrus fruit in Madagascar?

6.1 tonnes per hectare in 2024 (100,865 t from 16,551 ha), against a world average of 15.6 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Madagascar is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing all citrus fruit

Other products of Madagascar

Agricultural production in Madagascar

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.