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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Madagascar

In 2024 Madagascar produced 4,996 t of edible offal of cattle, fresh, chilled or frozen, the 92nd largest in the world (0.05% of the world total). Over ten years it fell by 43%. The record was 31,059 t in 1978.

The 2024 figure is imputed by FAO.

Production, 2024
4,996 t
World rank
92 of 161
10-year change
−43%
Record
31,059 t
1978

Edible offal of cattle, fresh, chilled or frozen in Madagascar, 1961–2024 (tonnes)

010k20k30k40k197019801990200020102020

By year

YearTonnesChange
20244,996−22%
20236,391+33%
20224,788−10%
20215,336−15%
20206,271−16%
20197,482+1.1%
20187,401−14%
20178,576−3.7%
20168,903+0.7%
20158,841+0.8%
20148,771+5.1%
20138,343−0.8%
20128,4120.0%
20118,412−0.7%
20108,475−0.8%
20098,542+0.1%
20088,536+0.2%
20078,520+2.7%
20068,300−2.4%
20058,507+16%
20047,308+0.3%
20037,283+1.1%
20027,204−5.5%
20017,624−15%
20008,989+0.1%
19998,976+0.1%
19988,963+0.1%
19978,9500.0%
19968,950+0.1%
19958,938+0.1%
19948,9250.0%
19938,925+0.1%
19928,912+0.1%
19918,900−69%
199028,560+0.8%
198928,330+0.8%
198828,101+2.0%
198727,540+2.8%
198626,800+0.1%
198526,775−1.6%
198427,219+0.4%
198327,106+0.5%
198226,979+0.4%
198126,877+0.4%
198026,775+5.0%
197925,500−18%
197831,059+91%
197716,294−28%
197622,670+0.9%
197522,466+1.8%
197422,058+0.6%
197321,930−0.9%
197222,134+10%
197120,043−8.4%
197021,879−2.8%
196922,516−3.0%
196823,205+1.1%
196722,9500.0%
196622,950+30%
196517,595−15%
196420,655+1.6%
196320,324+0.3%
196220,272+3.5%
196119,584—

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Madagascar

Agricultural production in Madagascar

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.