Turkey meat production in Madagascar
In 2024 Madagascar produced 10,408 t of turkey meat, the 25th largest in the world (0.20% of the world total). Over ten years it grew by 10%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 10,408 t
- World rank
- 25 of 61
- 10-year change
- +10%
- Record
- 10,408 t
- 2024
Turkey meat in Madagascar, 1961–2024 (tonnes)
Madagascar compared with the world, 2024
- Share of world total
- 0.20%
- 0.17% in 2014
- kg per person
- 0.33
- world 0.62
- 10-year change
- +10%
- world −8.3%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 23 | Mexico | 18,996 | 0.37% |
| 24 | Ireland | 16,790 | 0.33% |
| 25 | Madagascar | 10,408 | 0.20% |
| 26 | Finland | 8,650 | 0.17% |
| 27 | Norway | 8,367 | 0.16% |
Map of world production of turkey meat
Share of the world total; Madagascar is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 10,408 | +0.6% |
| 2023 | 10,341 | +0.6% |
| 2022 | 10,275 | +0.4% |
| 2021 | 10,239 | +0.7% |
| 2020 | 10,170 | +1.0% |
| 2019 | 10,069 | +1.1% |
| 2018 | 9,959 | +1.1% |
| 2017 | 9,849 | +1.3% |
| 2016 | 9,718 | +1.5% |
| 2015 | 9,573 | +1.6% |
| 2014 | 9,422 | +2.3% |
| 2013 | 9,210 | −2.2% |
| 2012 | 9,420 | 0.0% |
| 2011 | 9,420 | +2.3% |
| 2010 | 9,210 | +2.0% |
| 2009 | 9,030 | +2.4% |
| 2008 | 8,820 | +5.0% |
| 2007 | 8,400 | 0.0% |
| 2006 | 8,400 | 0.0% |
| 2005 | 8,400 | 0.0% |
| 2004 | 8,400 | 0.0% |
| 2003 | 8,400 | 0.0% |
| 2002 | 8,400 | +5.3% |
| 2001 | 7,980 | −5.0% |
| 2000 | 8,400 | +5.3% |
| 1999 | 7,980 | +5.6% |
| 1998 | 7,560 | +5.9% |
| 1997 | 7,140 | +6.3% |
| 1996 | 6,720 | +3.2% |
| 1995 | 6,510 | +3.3% |
| 1994 | 6,300 | +7.1% |
| 1993 | 5,880 | 0.0% |
| 1992 | 5,880 | 0.0% |
| 1991 | 5,880 | 0.0% |
| 1990 | 5,880 | +17% |
| 1989 | 5,040 | −7.7% |
| 1988 | 5,460 | +18% |
| 1987 | 4,620 | −21% |
| 1986 | 5,880 | +7.7% |
| 1985 | 5,460 | +30% |
| 1984 | 4,200 | 0.0% |
| 1983 | 4,200 | −9.1% |
| 1982 | 4,620 | −8.3% |
| 1981 | 5,040 | +9.1% |
| 1980 | 4,620 | −21% |
| 1979 | 5,880 | +3.7% |
| 1978 | 5,670 | +23% |
| 1977 | 4,620 | 0.0% |
| 1976 | 4,620 | −8.3% |
| 1975 | 5,040 | +9.1% |
| 1974 | 4,620 | −15% |
| 1973 | 5,460 | +8.3% |
| 1972 | 5,040 | +9.1% |
| 1971 | 4,620 | +10% |
| 1970 | 4,200 | +11% |
| 1969 | 3,780 | +13% |
| 1968 | 3,360 | +14% |
| 1967 | 2,940 | +7.7% |
| 1966 | 2,730 | +8.3% |
| 1965 | 2,520 | +9.1% |
| 1964 | 2,310 | +10% |
| 1963 | 2,100 | +11% |
| 1962 | 1,890 | +13% |
| 1961 | 1,680 | — |
Questions and answers
What is the production of turkey meat in Madagascar?
Madagascar produced 10,408 t in 2024, 0.20% of the world total, according to FAOSTAT.
Where does Madagascar rank in the world for production of turkey meat?
Madagascar ranked 25th of 61 countries in 2024. The largest producer was United States with 45.5% of the world total.
How has the production of turkey meat in Madagascar changed?
It rose by 10% between 2014 and 2024, compared with −8.3% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Madagascar is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.