Edible offal of sheep, fresh, chilled or frozen production in Madagascar
In 2024 Madagascar produced 285 t of edible offal of sheep, fresh, chilled or frozen, the 95th largest in the world (0.01% of the world total). Over ten years it grew by 12%. The record was 530 t in 1990.
The 2024 figure is imputed by FAO.
- Production, 2024
- 285 t
- World rank
- 95 of 148
- 10-year change
- +12%
- Record
- 530 t
- 1990
Edible offal of sheep, fresh, chilled or frozen in Madagascar, 1961–2024 (tonnes)
Madagascar compared with the world, 2024
- Share of world total
- 0.01%
- 0.02% in 2014
- kg per person
- 0.01
- world 0.24
- 10-year change
- +12%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 93 | Malawi | 328 | 0.02% |
| 94 | Guinea-Bissau | 316 | 0.02% |
| 95 | Madagascar | 285 | 0.01% |
| 96 | Dominican Republic | 232 | 0.01% |
| 97 | Gabon | 199 | 0.01% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Madagascar is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 285 | −2.7% |
| 2023 | 293 | −1.0% |
| 2022 | 296 | +3.1% |
| 2021 | 287 | +7.1% |
| 2020 | 268 | +2.3% |
| 2019 | 262 | +1.9% |
| 2018 | 257 | +1.6% |
| 2017 | 253 | −7.3% |
| 2016 | 273 | +4.2% |
| 2015 | 262 | +2.7% |
| 2014 | 255 | −3.8% |
| 2013 | 265 | −0.4% |
| 2012 | 266 | +1.5% |
| 2011 | 262 | +21% |
| 2010 | 216 | +5.9% |
| 2009 | 204 | +22% |
| 2008 | 167 | +2.5% |
| 2007 | 163 | +12% |
| 2006 | 146 | −6.4% |
| 2005 | 156 | −14% |
| 2004 | 181 | −5.7% |
| 2003 | 192 | +28% |
| 2002 | 150 | +15% |
| 2001 | 130 | −4.4% |
| 2000 | 136 | −2.2% |
| 1999 | 139 | −7.9% |
| 1998 | 151 | −9.6% |
| 1997 | 167 | +7.7% |
| 1996 | 155 | −7.7% |
| 1995 | 168 | +1.2% |
| 1994 | 166 | +3.1% |
| 1993 | 161 | +2.5% |
| 1992 | 157 | +1.9% |
| 1991 | 154 | −71% |
| 1990 | 530 | +2.3% |
| 1989 | 518 | +6.8% |
| 1988 | 485 | +4.8% |
| 1987 | 463 | +23% |
| 1986 | 377 | −11% |
| 1985 | 422 | +14% |
| 1984 | 370 | +4.8% |
| 1983 | 353 | −20% |
| 1982 | 444 | −7.7% |
| 1981 | 481 | +9.3% |
| 1980 | 440 | +53% |
| 1979 | 288 | −31% |
| 1978 | 420 | +2.9% |
| 1977 | 408 | −6.6% |
| 1976 | 437 | −5.8% |
| 1975 | 464 | +2.0% |
| 1974 | 455 | −3.6% |
| 1973 | 472 | −2.1% |
| 1972 | 482 | +0.8% |
| 1971 | 478 | +2.6% |
| 1970 | 466 | +4.7% |
| 1969 | 445 | +7.2% |
| 1968 | 415 | +22% |
| 1967 | 340 | +0.6% |
| 1966 | 338 | +17% |
| 1965 | 290 | +7.4% |
| 1964 | 270 | +2.7% |
| 1963 | 263 | +24% |
| 1962 | 212 | +25% |
| 1961 | 169 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Madagascar?
Madagascar produced 285 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Madagascar rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Madagascar ranked 95th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Madagascar changed?
It rose by 12% between 2014 and 2024, compared with +22% for the world. The record was 530 t in 1990.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Madagascar is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.