FAOSTAT · 1961–2024
Green garlic production in Madagascar
In 2024 Madagascar produced 2,544 t of green garlic, the 69th largest in the world (0.01% of the world total). Over ten years it grew by 1.1%. The record was 2,934 t in 2010. Area harvested: 389 ha, yield 6.5 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2,544 t
- World rank
- 69 of 103
- 10-year change
- +1.1%
- Record
- 2,934 t
- 2010
Green garlic in Madagascar, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 2,544 | −0.4% | 389 | 6.54 |
| 2023 | 2,554 | −0.4% | 390 | 6.55 |
| 2022 | 2,564 | −0.7% | 391 | 6.56 |
| 2021 | 2,582 | 0.0% | 387 | 6.67 |
| 2020 | 2,582 | −0.2% | 391 | 6.60 |
| 2019 | 2,586 | −0.6% | 393 | 6.58 |
| 2018 | 2,601 | −0.5% | 397 | 6.55 |
| 2017 | 2,614 | −0.7% | 401 | 6.52 |
| 2016 | 2,632 | −7.0% | 407 | 6.47 |
| 2015 | 2,829 | +12% | 432 | 6.55 |
| 2014 | 2,516 | −1.3% | 391 | 6.43 |
| 2013 | 2,550 | −1.9% | 400 | 6.38 |
| 2012 | 2,600 | −5.8% | 400 | 6.50 |
| 2011 | 2,760 | −5.9% | 438 | 6.30 |
| 2010 | 2,934 | +12% | 470 | 6.24 |
| 2009 | 2,629 | +10% | 426 | 6.17 |
| 2008 | 2,383 | +1.2% | 390 | 6.11 |
| 2007 | 2,355 | +13% | 390 | 6.04 |
| 2006 | 2,088 | +14% | 350 | 5.97 |
| 2005 | 1,826 | +1.3% | 310 | 5.89 |
| 2004 | 1,802 | +4.5% | 310 | 5.81 |
| 2003 | 1,725 | +21% | 300 | 5.75 |
| 2002 | 1,420 | +40% | 250 | 5.68 |
| 2001 | 1,015 | +24% | 180 | 5.64 |
| 2000 | 820 | −1.2% | 150 | 5.47 |
| 1999 | 830 | +1.2% | 148 | 5.61 |
| 1998 | 820 | −1.2% | 147 | 5.58 |
| 1997 | 830 | +1.2% | 149 | 5.57 |
| 1996 | 820 | +1.2% | 147 | 5.58 |
| 1995 | 810 | +1.3% | 147 | 5.51 |
| 1994 | 800 | −3.6% | 144 | 5.56 |
| 1993 | 830 | +2.5% | 150 | 5.53 |
| 1992 | 810 | +2.1% | 140 | 5.79 |
| 1991 | 793 | −0.9% | 140 | 5.66 |
| 1990 | 800 | +1.3% | 140 | 5.71 |
| 1989 | 790 | +1.3% | 138 | 5.72 |
| 1988 | 780 | +1.3% | 135 | 5.78 |
| 1987 | 770 | +2.7% | 135 | 5.70 |
| 1986 | 750 | 0.0% | 135 | 5.56 |
| 1985 | 750 | +1.4% | 130 | 5.77 |
| 1984 | 740 | +12% | 127 | 5.83 |
| 1983 | 660 | +14% | 123 | 5.37 |
| 1982 | 580 | +11% | 121 | 4.79 |
| 1981 | 521 | +13% | 120 | 4.34 |
| 1980 | 460 | +3.4% | 109 | 4.22 |
| 1979 | 445 | +3.0% | 114 | 3.90 |
| 1978 | 432 | −8.5% | 71 | 6.08 |
| 1977 | 472 | −8.3% | 70 | 6.74 |
| 1976 | 515 | +91% | 120 | 4.29 |
| 1975 | 270 | −49% | 80 | 3.38 |
| 1974 | 530 | −29% | 85 | 6.24 |
| 1973 | 750 | +56% | 100 | 7.50 |
| 1972 | 480 | +4.3% | 80 | 6.00 |
| 1971 | 460 | +4.5% | 80 | 5.75 |
| 1970 | 440 | +4.8% | 80 | 5.50 |
| 1969 | 420 | +5.0% | 80 | 5.25 |
| 1968 | 400 | +5.3% | 80 | 5.00 |
| 1967 | 380 | +5.6% | 75 | 5.07 |
| 1966 | 360 | +5.9% | 75 | 4.80 |
| 1965 | 340 | +6.3% | 75 | 4.53 |
| 1964 | 320 | +6.7% | 75 | 4.27 |
| 1963 | 300 | +7.1% | 70 | 4.29 |
| 1962 | 280 | +7.7% | 70 | 4.00 |
| 1961 | 260 | — | 70 | 3.71 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.