Edible offal of cattle, fresh, chilled or frozen production in Niger
In 2024 Niger produced 12,739 t of edible offal of cattle, fresh, chilled or frozen, the 62nd largest in the world (0.13% of the world total). Over ten years it grew by 20%. The record was 21,463 t in 1999.
The 2024 figure is imputed by FAO.
- Production, 2024
- 12,739 t
- World rank
- 62 of 161
- 10-year change
- +20%
- Record
- 21,463 t
- 1999
Edible offal of cattle, fresh, chilled or frozen in Niger, 1961–2024 (tonnes)
Niger compared with the world, 2024
- Share of world total
- 0.13%
- 0.12% in 2014
- kg per person
- 0.47
- world 1.19
- 10-year change
- +20%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 60 | Central African Republic | 14,573 | 0.15% |
| 61 | Guinea | 13,770 | 0.14% |
| 62 | Niger | 12,739 | 0.13% |
| 63 | Cuba | 12,042 | 0.12% |
| 64 | Serbia | 11,827 | 0.12% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Niger is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 12,739 | −8.5% |
| 2023 | 13,921 | −0.0% |
| 2022 | 13,927 | +0.1% |
| 2021 | 13,912 | +12% |
| 2020 | 12,371 | +10% |
| 2019 | 11,212 | −5.9% |
| 2018 | 11,911 | +2.1% |
| 2017 | 11,668 | +1.5% |
| 2016 | 11,494 | −0.1% |
| 2015 | 11,501 | +8.3% |
| 2014 | 10,622 | +30% |
| 2013 | 8,177 | −29% |
| 2012 | 11,533 | +7.8% |
| 2011 | 10,698 | −9.2% |
| 2010 | 11,777 | +12% |
| 2009 | 10,537 | +2.6% |
| 2008 | 10,268 | −1.4% |
| 2007 | 10,418 | −15% |
| 2006 | 12,259 | +7.4% |
| 2005 | 11,419 | +14% |
| 2004 | 10,037 | +14% |
| 2003 | 8,790 | −2.7% |
| 2002 | 9,030 | +5.3% |
| 2001 | 8,572 | −7.6% |
| 2000 | 9,278 | −57% |
| 1999 | 21,463 | +7.8% |
| 1998 | 19,902 | +6.2% |
| 1997 | 18,732 | +1.1% |
| 1996 | 18,537 | +53% |
| 1995 | 12,098 | −16% |
| 1994 | 14,439 | +5.7% |
| 1993 | 13,659 | +9.4% |
| 1992 | 12,488 | +21% |
| 1991 | 10,341 | −3.6% |
| 1990 | 10,732 | +3.8% |
| 1989 | 10,341 | +6.0% |
| 1988 | 9,756 | +4.2% |
| 1987 | 9,366 | +14% |
| 1986 | 8,195 | −18% |
| 1985 | 9,951 | −8.9% |
| 1984 | 10,927 | +1.8% |
| 1983 | 10,732 | −1.8% |
| 1982 | 10,927 | −1.8% |
| 1981 | 11,122 | +7.6% |
| 1980 | 10,341 | +56% |
| 1979 | 6,634 | −24% |
| 1978 | 8,780 | −3.2% |
| 1977 | 9,073 | +68% |
| 1976 | 5,405 | −16% |
| 1975 | 6,439 | +18% |
| 1974 | 5,463 | +7.7% |
| 1973 | 5,073 | −7.1% |
| 1972 | 5,463 | −6.7% |
| 1971 | 5,854 | 0.0% |
| 1970 | 5,854 | −9.1% |
| 1969 | 6,439 | −18% |
| 1968 | 7,805 | +25% |
| 1967 | 6,244 | +19% |
| 1966 | 5,268 | +12% |
| 1965 | 4,683 | 0.0% |
| 1964 | 4,683 | +4.3% |
| 1963 | 4,488 | +21% |
| 1962 | 3,707 | −9.5% |
| 1961 | 4,098 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Niger?
Niger produced 12,739 t in 2024, 0.13% of the world total, according to FAOSTAT.
Where does Niger rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Niger ranked 62nd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Niger changed?
It rose by 20% between 2014 and 2024, compared with +12% for the world. The record was 21,463 t in 1999.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Niger is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.