FAOSTAT · 1961–2024
Edible offal of cattle, fresh, chilled or frozen production in Iran
In 2024 Iran produced 51,735 t of edible offal of cattle, fresh, chilled or frozen, the 29th largest in the world (0.53% of the world total). Over ten years it fell by 42%. The record was 89,320 t in 2014.
The 2024 figure is imputed by FAO.
- Production, 2024
- 51,735 t
- World rank
- 29 of 161
- 10-year change
- −42%
- Record
- 89,320 t
- 2014
Edible offal of cattle, fresh, chilled or frozen in Iran, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 51,735 | −6.5% |
| 2023 | 55,322 | −14% |
| 2022 | 64,543 | −13% |
| 2021 | 73,993 | +35% |
| 2020 | 54,961 | +44% |
| 2019 | 38,074 | −20% |
| 2018 | 47,812 | −13% |
| 2017 | 54,686 | −22% |
| 2016 | 70,179 | −6.5% |
| 2015 | 75,032 | −16% |
| 2014 | 89,320 | +4.4% |
| 2013 | 85,580 | +11% |
| 2012 | 77,394 | +0.8% |
| 2011 | 76,751 | +1.5% |
| 2010 | 75,616 | +5.8% |
| 2009 | 71,460 | +0.9% |
| 2008 | 70,814 | −17% |
| 2007 | 85,426 | +4.7% |
| 2006 | 81,576 | +6.6% |
| 2005 | 76,560 | +3.3% |
| 2004 | 74,096 | +7.2% |
| 2003 | 69,126 | −8.0% |
| 2002 | 75,170 | +25% |
| 2001 | 60,280 | +1.9% |
| 2000 | 59,180 | −3.2% |
| 1999 | 61,161 | −12% |
| 1998 | 69,260 | +2.2% |
| 1997 | 67,764 | +2.9% |
| 1996 | 65,838 | +17% |
| 1995 | 56,100 | +3.7% |
| 1994 | 54,120 | +4.2% |
| 1993 | 51,920 | +4.0% |
| 1992 | 49,940 | +4.1% |
| 1991 | 47,960 | +3.8% |
| 1990 | 46,200 | +4.0% |
| 1989 | 44,440 | +12% |
| 1988 | 39,600 | +3.6% |
| 1987 | 38,214 | +1.6% |
| 1986 | 37,620 | +1.8% |
| 1985 | 36,960 | +1.8% |
| 1984 | 36,300 | 0.0% |
| 1983 | 36,300 | −2.9% |
| 1982 | 37,400 | 0.0% |
| 1981 | 37,400 | −0.6% |
| 1980 | 37,620 | +5.6% |
| 1979 | 35,640 | +1.3% |
| 1978 | 35,200 | 0.0% |
| 1977 | 35,200 | +6.7% |
| 1976 | 33,000 | +15% |
| 1975 | 28,600 | +2.4% |
| 1974 | 27,940 | +5.3% |
| 1973 | 26,532 | +2.3% |
| 1972 | 25,938 | +9.2% |
| 1971 | 23,760 | +10% |
| 1970 | 21,582 | +11% |
| 1969 | 19,404 | +6.5% |
| 1968 | 18,216 | +3.4% |
| 1967 | 17,622 | +3.5% |
| 1966 | 17,028 | +1.2% |
| 1965 | 16,830 | +1.2% |
| 1964 | 16,632 | +1.2% |
| 1963 | 16,434 | −12% |
| 1962 | 18,612 | +4.4% |
| 1961 | 17,820 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.