FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in United Kingdom
In 2024 United Kingdom produced 311,869 t of other vegetables, fresh n.e.c., the 53rd largest in the world (0.11% of the world total). Over ten years it fell by 46%. The record was 870,000 t in 1983. Area harvested: 15,781 ha, yield 19.8 t/ha.
- Production, 2024
- 311,869 t
- World rank
- 53 of 177
- 10-year change
- −46%
- Record
- 870,000 t
- 1983
Other vegetables, fresh n.e.c. in United Kingdom, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 311,869 | +4.3% | 15,781 | 19.76 |
| 2023 | 298,912 | −3.6% | 15,340 | 19.49 |
| 2022 | 310,198 | −2.4% | 15,244 | 20.35 |
| 2021 | 317,737 | −0.8% | 13,091 | 24.27 |
| 2020 | 320,319 | −1.0% | 13,413 | 23.88 |
| 2019 | 323,526 | +0.0% | 13,201 | 24.51 |
| 2018 | 323,437 | −2.1% | 13,254 | 24.40 |
| 2017 | 330,295 | +9.1% | 12,899 | 25.61 |
| 2016 | 302,876 | +5.5% | 12,014 | 25.21 |
| 2015 | 287,124 | −50% | 19,477 | 14.74 |
| 2014 | 578,000 | +28% | 17,983 | 32.14 |
| 2013 | 450,900 | +7.9% | 18,032 | 25.01 |
| 2012 | 417,720 | −6.0% | 16,356 | 25.54 |
| 2011 | 444,180 | +103% | 16,874 | 26.32 |
| 2010 | 219,099 | +6.0% | 15,763 | 13.90 |
| 2009 | 206,610 | −0.4% | 16,585 | 12.46 |
| 2008 | 207,356 | +9.0% | 14,955 | 13.87 |
| 2007 | 190,170 | +5.0% | 15,250 | 12.47 |
| 2006 | 181,054 | +15% | 14,738 | 12.28 |
| 2005 | 157,695 | +12% | 14,892 | 10.59 |
| 2004 | 141,237 | −6.9% | 13,022 | 10.85 |
| 2003 | 151,674 | +14% | 14,151 | 10.72 |
| 2002 | 132,497 | −16% | 14,852 | 8.92 |
| 2001 | 157,631 | −61% | 16,706 | 9.44 |
| 2000 | 406,400 | −16% | 45,800 | 8.87 |
| 1999 | 485,500 | +11% | 49,800 | 9.75 |
| 1998 | 438,900 | +5.6% | 64,600 | 6.79 |
| 1997 | 415,800 | +22% | 50,200 | 8.28 |
| 1996 | 341,300 | +37% | 34,800 | 9.81 |
| 1995 | 249,200 | +78% | 32,300 | 7.72 |
| 1994 | 139,700 | −78% | 14,900 | 9.38 |
| 1993 | 640,511 | +2.5% | 27,203 | 23.55 |
| 1992 | 624,600 | +8.0% | 16,600 | 37.63 |
| 1991 | 578,543 | −6.8% | 16,000 | 36.16 |
| 1990 | 620,571 | +13% | 16,300 | 38.07 |
| 1989 | 550,000 | 0.0% | 15,000 | 36.67 |
| 1988 | 550,000 | 0.0% | 15,000 | 36.67 |
| 1987 | 550,000 | −8.3% | 15,000 | 36.67 |
| 1986 | 600,000 | +15% | 16,000 | 37.50 |
| 1985 | 520,000 | +0.8% | 14,000 | 37.14 |
| 1984 | 516,000 | −41% | 14,500 | 35.59 |
| 1983 | 870,000 | +59% | 24,000 | 36.25 |
| 1982 | 548,000 | +123% | 15,300 | 35.82 |
| 1981 | 246,000 | −64% | 7,000 | 35.14 |
| 1980 | 690,200 | +4.5% | 19,300 | 35.76 |
| 1979 | 660,300 | −10% | 18,500 | 35.69 |
| 1978 | 735,400 | −6.1% | 20,600 | 35.70 |
| 1977 | 783,000 | +36% | 22,000 | 35.59 |
| 1976 | 575,800 | +1.5% | 16,500 | 34.90 |
| 1975 | 567,500 | −3.6% | 16,000 | 35.47 |
| 1974 | 588,700 | +1.7% | 16,700 | 35.25 |
| 1973 | 579,000 | +4.3% | 16,500 | 35.09 |
| 1972 | 555,000 | −6.4% | 15,800 | 35.13 |
| 1971 | 593,000 | −2.5% | 21,935 | 27.03 |
| 1970 | 608,000 | +0.3% | 22,490 | 27.03 |
| 1969 | 606,000 | −1.6% | 22,415 | 27.04 |
| 1968 | 616,000 | −7.8% | 22,785 | 27.04 |
| 1967 | 668,000 | +5.0% | 24,715 | 27.03 |
| 1966 | 636,000 | +3.8% | 23,530 | 27.03 |
| 1965 | 613,000 | +0.2% | 22,690 | 27.02 |
| 1964 | 612,000 | −12% | 22,650 | 27.02 |
| 1963 | 696,000 | +9.3% | 25,760 | 27.02 |
| 1962 | 637,000 | +12% | 23,580 | 27.01 |
| 1961 | 571,000 | — | 21,140 | 27.01 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.