FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Egypt
In 2024 Egypt produced 719,687 t of other vegetables, fresh n.e.c., the 28th largest in the world (0.26% of the world total). Over ten years it fell by 0.9%. The record was 725,859 t in 2014. Area harvested: 121,334 ha, yield 5.9 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 719,687 t
- World rank
- 28 of 177
- 10-year change
- −0.9%
- Record
- 725,859 t
- 2014
Other vegetables, fresh n.e.c. in Egypt, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 719,687 | +1.0% | 121,334 | 5.93 |
| 2023 | 712,405 | −1.5% | 121,395 | 5.87 |
| 2022 | 723,403 | +0.0% | 121,136 | 5.97 |
| 2021 | 723,253 | +4.7% | 121,470 | 5.95 |
| 2020 | 690,559 | −0.2% | 121,579 | 5.68 |
| 2019 | 691,732 | −2.9% | 120,360 | 5.75 |
| 2018 | 712,696 | +2.8% | 122,472 | 5.82 |
| 2017 | 693,281 | +3.6% | 117,348 | 5.91 |
| 2016 | 669,218 | −2.3% | 121,260 | 5.52 |
| 2015 | 684,766 | −5.7% | 128,806 | 5.32 |
| 2014 | 725,859 | +3.6% | 117,541 | 6.18 |
| 2013 | 700,743 | +3.8% | 117,434 | 5.97 |
| 2012 | 675,000 | +12% | 118,500 | 5.70 |
| 2011 | 605,000 | +5.2% | 121,869 | 4.96 |
| 2010 | 574,952 | +6.0% | 131,454 | 4.37 |
| 2009 | 542,389 | −3.9% | 97,817 | 5.54 |
| 2008 | 564,665 | −5.6% | 73,226 | 7.71 |
| 2007 | 598,000 | +3.1% | 76,100 | 7.86 |
| 2006 | 580,000 | −11% | 81,200 | 7.14 |
| 2005 | 650,000 | +3.2% | 86,700 | 7.50 |
| 2004 | 630,000 | +1.6% | 86,600 | 7.27 |
| 2003 | 620,000 | +3.3% | 88,600 | 7.00 |
| 2002 | 600,000 | +3.4% | 85,700 | 7.00 |
| 2001 | 580,000 | +5.5% | 51,100 | 11.35 |
| 2000 | 550,000 | +5.8% | 35,100 | 15.67 |
| 1999 | 520,000 | +4.0% | 26,000 | 20.00 |
| 1998 | 500,000 | +2.0% | 25,000 | 20.00 |
| 1997 | 490,000 | +2.1% | 24,000 | 20.42 |
| 1996 | 480,000 | +6.7% | 23,000 | 20.87 |
| 1995 | 450,000 | +5.9% | 22,000 | 20.45 |
| 1994 | 425,000 | +0.7% | 20,000 | 21.25 |
| 1993 | 422,000 | +0.5% | 19,500 | 21.64 |
| 1992 | 420,000 | +6.1% | 19,300 | 21.76 |
| 1991 | 396,000 | −7.9% | 19,745 | 20.06 |
| 1990 | 430,000 | +30% | 19,325 | 22.25 |
| 1989 | 332,000 | −15% | 18,065 | 18.38 |
| 1988 | 390,000 | +2.4% | 20,585 | 18.95 |
| 1987 | 381,000 | −2.1% | 18,063 | 21.09 |
| 1986 | 389,000 | +5.7% | 20,600 | 18.88 |
| 1985 | 368,000 | −2.9% | 22,260 | 16.53 |
| 1984 | 379,000 | +2.4% | 22,680 | 16.71 |
| 1983 | 370,000 | +3.9% | 19,960 | 18.54 |
| 1982 | 356,000 | +8.5% | 19,319 | 18.43 |
| 1981 | 328,000 | −4.1% | 16,968 | 19.33 |
| 1980 | 342,000 | +29% | 18,983 | 18.02 |
| 1979 | 265,962 | +1.2% | 22,650 | 11.74 |
| 1978 | 262,928 | −8.1% | 19,300 | 13.62 |
| 1977 | 286,024 | −3.4% | 17,036 | 16.79 |
| 1976 | 296,000 | −2.6% | 18,484 | 16.01 |
| 1975 | 304,000 | +2.4% | 19,324 | 15.73 |
| 1974 | 297,000 | −5.4% | 19,744 | 15.04 |
| 1973 | 314,000 | 0.0% | 20,583 | 15.26 |
| 1972 | 314,000 | −15% | 18,904 | 16.61 |
| 1971 | 368,000 | +4.0% | 21,002 | 17.52 |
| 1970 | 354,000 | −10% | 19,742 | 17.93 |
| 1969 | 394,000 | −5.7% | 22,264 | 17.70 |
| 1968 | 418,000 | +25% | 23,943 | 17.46 |
| 1967 | 334,002 | +11% | 20,310 | 16.45 |
| 1966 | 299,982 | −2.1% | 18,242 | 16.44 |
| 1965 | 306,487 | −1.5% | 18,500 | 16.57 |
| 1964 | 311,000 | −2.2% | 19,322 | 16.10 |
| 1963 | 318,000 | +6.7% | 19,742 | 16.11 |
| 1962 | 298,000 | +4.6% | 18,902 | 15.77 |
| 1961 | 285,000 | — | 18,902 | 15.08 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.