FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Brazil
In 2024 Brazil produced 3.1 million t of other vegetables, fresh n.e.c., the 9th largest in the world (1.08% of the world total). Over ten years it grew by 4.6%. This is the highest figure on record. Area harvested: 230,285 ha, yield 13.2 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3.1 million t
- World rank
- 9 of 177
- 10-year change
- +4.6%
- Record
- 3.1 million t
- 2024
Other vegetables, fresh n.e.c. in Brazil, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 3,051,044 | +0.4% | 230,285 | 13.25 |
| 2023 | 3,040,351 | +0.4% | 230,345 | 13.20 |
| 2022 | 3,029,658 | −0.4% | 230,405 | 13.15 |
| 2021 | 3,043,304 | +1.2% | 232,585 | 13.08 |
| 2020 | 3,006,473 | +0.9% | 231,016 | 13.01 |
| 2019 | 2,980,242 | +0.7% | 228,954 | 13.02 |
| 2018 | 2,958,983 | +0.4% | 228,504 | 12.95 |
| 2017 | 2,947,069 | −0.0% | 229,252 | 12.86 |
| 2016 | 2,947,678 | −2.6% | 230,693 | 12.78 |
| 2015 | 3,026,365 | +3.8% | 239,938 | 12.61 |
| 2014 | 2,916,668 | +0.6% | 227,142 | 12.84 |
| 2013 | 2,900,000 | 0.0% | 225,000 | 12.89 |
| 2012 | 2,900,000 | +0.9% | 225,000 | 12.89 |
| 2011 | 2,873,134 | +1.1% | 232,327 | 12.37 |
| 2010 | 2,842,215 | +7.3% | 237,000 | 11.99 |
| 2009 | 2,650,000 | +10.0% | 230,000 | 11.52 |
| 2008 | 2,410,000 | 0.0% | 210,000 | 11.48 |
| 2007 | 2,410,000 | +0.4% | 210,000 | 11.48 |
| 2006 | 2,400,000 | +2.1% | 205,000 | 11.71 |
| 2005 | 2,350,000 | +2.2% | 200,000 | 11.75 |
| 2004 | 2,300,000 | +2.2% | 198,000 | 11.62 |
| 2003 | 2,250,000 | 0.0% | 195,000 | 11.54 |
| 2002 | 2,250,000 | +1.1% | 195,000 | 11.54 |
| 2001 | 2,225,000 | 0.0% | 193,000 | 11.53 |
| 2000 | 2,225,000 | +1.1% | 193,000 | 11.53 |
| 1999 | 2,200,000 | 0.0% | 190,000 | 11.58 |
| 1998 | 2,200,000 | +2.3% | 190,000 | 11.58 |
| 1997 | 2,150,000 | +2.4% | 185,000 | 11.62 |
| 1996 | 2,100,000 | 0.0% | 182,000 | 11.54 |
| 1995 | 2,100,000 | +2.4% | 182,000 | 11.54 |
| 1994 | 2,050,000 | +2.5% | 175,000 | 11.71 |
| 1993 | 2,000,000 | +5.3% | 167,000 | 11.98 |
| 1992 | 1,900,000 | −2.6% | 170,000 | 11.18 |
| 1991 | 1,950,000 | 0.0% | 174,000 | 11.21 |
| 1990 | 1,950,000 | +2.6% | 174,000 | 11.21 |
| 1989 | 1,900,000 | −2.6% | 174,000 | 10.92 |
| 1988 | 1,950,000 | +2.6% | 168,000 | 11.61 |
| 1987 | 1,900,000 | +2.7% | 181,000 | 10.50 |
| 1986 | 1,850,000 | +2.8% | 188,000 | 9.84 |
| 1985 | 1,800,000 | +2.9% | 177,000 | 10.17 |
| 1984 | 1,750,000 | +2.9% | 190,000 | 9.21 |
| 1983 | 1,700,000 | +6.3% | 190,000 | 8.95 |
| 1982 | 1,600,000 | +3.2% | 195,000 | 8.21 |
| 1981 | 1,550,000 | +2.0% | 195,000 | 7.95 |
| 1980 | 1,520,000 | +0.7% | 200,000 | 7.60 |
| 1979 | 1,510,000 | +0.7% | 200,000 | 7.55 |
| 1978 | 1,500,000 | 0.0% | 215,000 | 6.98 |
| 1977 | 1,500,000 | +3.4% | 215,000 | 6.98 |
| 1976 | 1,450,000 | 0.0% | 220,000 | 6.59 |
| 1975 | 1,450,000 | +3.6% | 220,000 | 6.59 |
| 1974 | 1,400,000 | 0.0% | 235,000 | 5.96 |
| 1973 | 1,400,000 | +3.7% | 233,000 | 6.01 |
| 1972 | 1,350,000 | 0.0% | 233,000 | 5.79 |
| 1971 | 1,350,000 | +3.8% | 250,000 | 5.40 |
| 1970 | 1,300,000 | 0.0% | 265,000 | 4.91 |
| 1969 | 1,300,000 | +8.3% | 275,000 | 4.73 |
| 1968 | 1,200,000 | 0.0% | 272,000 | 4.41 |
| 1967 | 1,200,000 | 0.0% | 286,000 | 4.20 |
| 1966 | 1,200,000 | 0.0% | 300,000 | 4.00 |
| 1965 | 1,200,000 | 0.0% | 300,000 | 4.00 |
| 1964 | 1,200,000 | +0.8% | 315,000 | 3.81 |
| 1963 | 1,190,000 | 0.0% | 320,000 | 3.72 |
| 1962 | 1,190,000 | 0.0% | 330,000 | 3.61 |
| 1961 | 1,190,000 | — | 340,000 | 3.50 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.