FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Myanmar
In 2024 Myanmar produced 3.8 million t of other vegetables, fresh n.e.c., the 7th largest in the world (1.34% of the world total). Over ten years it grew by 7.9%. The record was 3.8 million t in 2022. Area harvested: 281,997 ha, yield 13.3 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 3.8 million t
- World rank
- 7 of 177
- 10-year change
- +7.9%
- Record
- 3.8 million t
- 2022
Other vegetables, fresh n.e.c. in Myanmar, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 3,759,736 | +0.6% | 281,997 | 13.33 |
| 2023 | 3,738,420 | −1.2% | 282,388 | 13.24 |
| 2022 | 3,783,043 | +0.7% | 282,231 | 13.40 |
| 2021 | 3,757,746 | +2.3% | 281,373 | 13.36 |
| 2020 | 3,674,472 | +0.4% | 283,559 | 12.96 |
| 2019 | 3,660,558 | +1.0% | 281,760 | 12.99 |
| 2018 | 3,622,922 | +1.1% | 278,802 | 12.99 |
| 2017 | 3,581,998 | +2.1% | 277,001 | 12.93 |
| 2016 | 3,509,151 | −3.7% | 276,418 | 12.70 |
| 2015 | 3,642,108 | +4.5% | 273,412 | 13.32 |
| 2014 | 3,485,344 | +2.5% | 261,021 | 13.35 |
| 2013 | 3,400,000 | +3.0% | 256,000 | 13.28 |
| 2012 | 3,300,000 | −5.7% | 255,000 | 12.94 |
| 2011 | 3,500,000 | +2.9% | 258,000 | 13.57 |
| 2010 | 3,400,000 | +3.0% | 250,000 | 13.60 |
| 2009 | 3,300,000 | +1.5% | 245,000 | 13.47 |
| 2008 | 3,250,000 | +1.6% | 240,000 | 13.54 |
| 2007 | 3,200,000 | +1.6% | 235,000 | 13.62 |
| 2006 | 3,150,000 | +5.0% | 230,000 | 13.70 |
| 2005 | 3,000,000 | −0.6% | 220,000 | 13.64 |
| 2004 | 3,017,882 | +0.6% | 222,598 | 13.56 |
| 2003 | 3,000,000 | +3.4% | 220,000 | 13.64 |
| 2002 | 2,900,000 | +1.8% | 215,000 | 13.49 |
| 2001 | 2,850,000 | +1.8% | 210,000 | 13.57 |
| 2000 | 2,800,000 | +1.8% | 207,000 | 13.53 |
| 1999 | 2,750,000 | +1.9% | 206,000 | 13.35 |
| 1998 | 2,700,000 | +8.0% | 200,300 | 13.48 |
| 1997 | 2,500,000 | +2.9% | 187,000 | 13.37 |
| 1996 | 2,430,000 | +7.5% | 179,700 | 13.52 |
| 1995 | 2,260,000 | +5.1% | 167,500 | 13.49 |
| 1994 | 2,150,000 | +1.9% | 157,400 | 13.66 |
| 1993 | 2,110,577 | +0.5% | 156,200 | 13.51 |
| 1992 | 2,100,000 | +14% | 156,200 | 13.44 |
| 1991 | 1,850,000 | +13% | 137,200 | 13.48 |
| 1990 | 1,630,740 | −9.4% | 136,400 | 11.96 |
| 1989 | 1,800,000 | −10.0% | 136,000 | 13.24 |
| 1988 | 2,000,000 | +5.3% | 153,800 | 13.00 |
| 1987 | 1,900,000 | +5.6% | 148,900 | 12.76 |
| 1986 | 1,800,000 | +13% | 138,400 | 13.01 |
| 1985 | 1,600,000 | +3.2% | 126,300 | 12.67 |
| 1984 | 1,550,000 | +6.9% | 128,300 | 12.08 |
| 1983 | 1,450,000 | +3.6% | 116,100 | 12.49 |
| 1982 | 1,400,000 | 0.0% | 116,100 | 12.06 |
| 1981 | 1,400,000 | +22% | 116,100 | 12.06 |
| 1980 | 1,150,000 | +4.5% | 95,700 | 12.02 |
| 1979 | 1,100,000 | +4.8% | 91,000 | 12.09 |
| 1978 | 1,050,000 | +5.0% | 89,800 | 11.69 |
| 1977 | 1,000,000 | +4.2% | 87,000 | 11.49 |
| 1976 | 960,000 | +4.3% | 83,000 | 11.57 |
| 1975 | 920,000 | +2.2% | 78,900 | 11.66 |
| 1974 | 900,000 | −1.1% | 76,900 | 11.70 |
| 1973 | 910,000 | +4.6% | 80,900 | 11.25 |
| 1972 | 870,000 | +8.7% | 78,500 | 11.08 |
| 1971 | 800,000 | +1.3% | 71,200 | 11.24 |
| 1970 | 790,000 | +9.7% | 72,000 | 10.97 |
| 1969 | 720,000 | +1.4% | 63,900 | 11.27 |
| 1968 | 710,000 | +2.9% | 67,600 | 10.50 |
| 1967 | 690,000 | +11% | 65,200 | 10.58 |
| 1966 | 620,000 | +17% | 58,700 | 10.56 |
| 1965 | 530,000 | −1.9% | 51,000 | 10.39 |
| 1964 | 540,000 | +1.9% | 51,800 | 10.42 |
| 1963 | 530,000 | +8.2% | 52,200 | 10.15 |
| 1962 | 490,000 | +23% | 48,600 | 10.08 |
| 1961 | 400,000 | — | 36,400 | 10.99 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.