FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Tanzania
In 2024 Tanzania produced 2.0 million t of other vegetables, fresh n.e.c., the 12th largest in the world (0.69% of the world total). Over ten years it grew by 4.6%. The record was 2.0 million t in 2015. Area harvested: 337,353 ha, yield 5.8 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 2.0 million t
- World rank
- 12 of 177
- 10-year change
- +4.6%
- Record
- 2.0 million t
- 2015
Other vegetables, fresh n.e.c. in Tanzania, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,952,868 | −0.2% | 337,353 | 5.79 |
| 2023 | 1,955,947 | +0.1% | 338,383 | 5.78 |
| 2022 | 1,954,299 | +0.3% | 337,668 | 5.79 |
| 2021 | 1,948,359 | −0.9% | 336,008 | 5.80 |
| 2020 | 1,965,183 | +0.8% | 341,472 | 5.76 |
| 2019 | 1,949,355 | +1.0% | 335,524 | 5.81 |
| 2018 | 1,930,540 | +0.1% | 331,029 | 5.83 |
| 2017 | 1,928,158 | +1.8% | 328,934 | 5.86 |
| 2016 | 1,893,532 | −5.9% | 320,204 | 5.91 |
| 2015 | 2,013,294 | +7.8% | 349,960 | 5.75 |
| 2014 | 1,867,300 | +3.7% | 320,651 | 5.82 |
| 2013 | 1,800,000 | +2.6% | 290,000 | 6.21 |
| 2012 | 1,755,000 | +7.3% | 290,000 | 6.05 |
| 2011 | 1,634,878 | +9.0% | 280,982 | 5.82 |
| 2010 | 1,500,000 | +9.1% | 300,000 | 5.00 |
| 2009 | 1,375,432 | +8.3% | 242,636 | 5.67 |
| 2008 | 1,270,016 | +8.4% | 224,087 | 5.67 |
| 2007 | 1,171,078 | +7.5% | 197,094 | 5.94 |
| 2006 | 1,089,821 | +9.4% | 179,383 | 6.08 |
| 2005 | 995,822 | +4.3% | 160,578 | 6.20 |
| 2004 | 955,000 | +0.3% | 150,615 | 6.34 |
| 2003 | 951,832 | +0.2% | 146,685 | 6.49 |
| 2002 | 950,000 | +0.3% | 140,000 | 6.79 |
| 2001 | 947,543 | +0.8% | 143,356 | 6.61 |
| 2000 | 940,000 | +0.5% | 141,760 | 6.63 |
| 1999 | 935,000 | +0.5% | 140,740 | 6.64 |
| 1998 | 930,000 | +1.1% | 137,000 | 6.79 |
| 1997 | 920,000 | −3.2% | 135,000 | 6.81 |
| 1996 | 950,000 | +5.6% | 140,000 | 6.79 |
| 1995 | 900,000 | +5.9% | 136,249 | 6.61 |
| 1994 | 850,000 | +6.3% | 130,005 | 6.54 |
| 1993 | 800,000 | −16% | 130,000 | 6.15 |
| 1992 | 950,000 | −5.9% | 140,000 | 6.79 |
| 1991 | 1,010,000 | +1.0% | 145,000 | 6.97 |
| 1990 | 1,000,000 | +1.0% | 170,011 | 5.88 |
| 1989 | 990,000 | +1.0% | 150,000 | 6.60 |
| 1988 | 980,000 | +1.0% | 155,000 | 6.32 |
| 1987 | 970,000 | +1.0% | 155,000 | 6.26 |
| 1986 | 960,000 | +1.1% | 160,000 | 6.00 |
| 1985 | 950,000 | +1.1% | 160,000 | 5.94 |
| 1984 | 940,000 | +1.1% | 155,000 | 6.06 |
| 1983 | 930,000 | +1.1% | 150,000 | 6.20 |
| 1982 | 920,000 | +1.1% | 146,900 | 6.26 |
| 1981 | 910,000 | +1.1% | 146,800 | 6.20 |
| 1980 | 900,000 | +3.4% | 150,000 | 6.00 |
| 1979 | 870,000 | +1.2% | 147,000 | 5.92 |
| 1978 | 860,000 | 0.0% | 146,000 | 5.89 |
| 1977 | 860,000 | +2.4% | 145,800 | 5.90 |
| 1976 | 840,000 | +2.4% | 145,000 | 5.79 |
| 1975 | 820,000 | +2.5% | 142,000 | 5.77 |
| 1974 | 800,000 | +1.3% | 142,000 | 5.63 |
| 1973 | 790,000 | +1.3% | 143,000 | 5.52 |
| 1972 | 780,000 | +1.4% | 142,700 | 5.47 |
| 1971 | 769,175 | +0.8% | 139,950 | 5.50 |
| 1970 | 763,000 | +1.8% | 138,850 | 5.50 |
| 1969 | 749,280 | +3.0% | 136,300 | 5.50 |
| 1968 | 727,440 | +2.5% | 132,300 | 5.50 |
| 1967 | 709,800 | +4.2% | 129,220 | 5.49 |
| 1966 | 681,000 | +0.6% | 123,940 | 5.49 |
| 1965 | 676,740 | +2.7% | 123,200 | 5.49 |
| 1964 | 659,220 | +3.1% | 119,950 | 5.50 |
| 1963 | 639,240 | +1.7% | 116,300 | 5.50 |
| 1962 | 628,500 | +2.6% | 114,400 | 5.49 |
| 1961 | 612,860 | — | 111,570 | 5.49 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.