FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in South Korea
In 2024 South Korea produced 3.2 million t of other vegetables, fresh n.e.c., the 8th largest in the world (1.15% of the world total). Over ten years it fell by 1.1%. The record was 3.9 million t in 1978. Area harvested: 68,083 ha, yield 47.7 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3.2 million t
- World rank
- 8 of 177
- 10-year change
- −1.1%
- Record
- 3.9 million t
- 1978
Other vegetables, fresh n.e.c. in South Korea, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 3,246,882 | −0.2% | 68,083 | 47.69 |
| 2023 | 3,254,478 | −0.2% | 68,567 | 47.46 |
| 2022 | 3,262,074 | −0.4% | 67,573 | 48.27 |
| 2021 | 3,274,414 | −0.5% | 68,110 | 48.08 |
| 2020 | 3,292,230 | −0.8% | 70,018 | 47.02 |
| 2019 | 3,319,116 | −0.0% | 70,945 | 46.78 |
| 2018 | 3,320,067 | +0.1% | 71,240 | 46.60 |
| 2017 | 3,317,698 | +0.7% | 71,567 | 46.36 |
| 2016 | 3,295,845 | +1.1% | 71,162 | 46.31 |
| 2015 | 3,260,015 | −0.7% | 70,642 | 46.15 |
| 2014 | 3,282,115 | −0.2% | 72,426 | 45.32 |
| 2013 | 3,287,775 | −1.3% | 73,523 | 44.72 |
| 2012 | 3,331,380 | +0.1% | 76,580 | 43.50 |
| 2011 | 3,328,544 | +6.4% | 78,000 | 42.67 |
| 2010 | 3,128,075 | −3.2% | 74,000 | 42.27 |
| 2009 | 3,230,000 | −4.6% | 72,000 | 44.86 |
| 2008 | 3,386,000 | +6.8% | 81,000 | 41.80 |
| 2007 | 3,171,000 | −8.5% | 78,000 | 40.65 |
| 2006 | 3,465,000 | +6.5% | 90,000 | 38.50 |
| 2005 | 3,255,000 | −11% | 81,000 | 40.19 |
| 2004 | 3,676,000 | +0.9% | 115,000 | 31.97 |
| 2003 | 3,642,000 | +4.3% | 114,000 | 31.95 |
| 2002 | 3,493,000 | −8.5% | 105,000 | 33.27 |
| 2001 | 3,818,000 | +3.8% | 129,000 | 29.60 |
| 2000 | 3,679,000 | +10.0% | 132,000 | 27.87 |
| 1999 | 3,346,000 | −4.2% | 105,000 | 31.87 |
| 1998 | 3,492,000 | +4.6% | 111,000 | 31.46 |
| 1997 | 3,338,000 | −6.9% | 105,000 | 31.79 |
| 1996 | 3,587,000 | +9.4% | 120,000 | 29.89 |
| 1995 | 3,278,000 | −0.2% | 107,000 | 30.64 |
| 1994 | 3,286,000 | −0.2% | 105,000 | 31.30 |
| 1993 | 3,294,000 | +2.8% | 96,000 | 34.31 |
| 1992 | 3,204,000 | −1.1% | 90,000 | 35.60 |
| 1991 | 3,239,000 | −8.5% | 100,000 | 32.39 |
| 1990 | 3,539,000 | −1.2% | 111,000 | 31.88 |
| 1989 | 3,581,000 | +2.9% | 120,000 | 29.84 |
| 1988 | 3,480,000 | +7.3% | 120,000 | 29.00 |
| 1987 | 3,244,000 | −4.5% | 120,000 | 27.03 |
| 1986 | 3,396,000 | +4.2% | 129,000 | 26.33 |
| 1985 | 3,259,000 | −3.9% | 113,000 | 28.84 |
| 1984 | 3,390,000 | +5.9% | 120,000 | 28.25 |
| 1983 | 3,200,000 | −10% | 111,000 | 28.83 |
| 1982 | 3,573,000 | −0.8% | 144,000 | 24.81 |
| 1981 | 3,602,000 | +1.9% | 144,000 | 25.01 |
| 1980 | 3,536,000 | −2.4% | 146,000 | 24.22 |
| 1979 | 3,623,000 | −7.7% | 142,000 | 25.51 |
| 1978 | 3,925,000 | +17% | 164,000 | 23.93 |
| 1977 | 3,350,000 | +5.8% | 148,000 | 22.64 |
| 1976 | 3,166,000 | +12% | 138,000 | 22.94 |
| 1975 | 2,817,000 | +17% | 114,000 | 24.71 |
| 1974 | 2,402,000 | +6.7% | 210,000 | 11.44 |
| 1973 | 2,251,000 | +0.4% | 194,000 | 11.60 |
| 1972 | 2,241,000 | −2.9% | 189,000 | 11.86 |
| 1971 | 2,309,000 | +7.4% | 198,000 | 11.66 |
| 1970 | 2,150,000 | +5.3% | 207,000 | 10.39 |
| 1969 | 2,041,000 | +3.8% | 169,000 | 12.08 |
| 1968 | 1,966,000 | +7.0% | 150,000 | 13.11 |
| 1967 | 1,838,000 | +1.5% | 137,000 | 13.42 |
| 1966 | 1,811,000 | +2.1% | 127,000 | 14.26 |
| 1965 | 1,773,000 | +6.5% | 125,000 | 14.18 |
| 1964 | 1,665,000 | +6.7% | 117,000 | 14.23 |
| 1963 | 1,560,000 | −3.7% | 108,000 | 14.44 |
| 1962 | 1,620,000 | −0.2% | 120,000 | 13.50 |
| 1961 | 1,623,000 | — | 120,000 | 13.53 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.