FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Germany
In 2024 Germany produced 22,910 t of other vegetables, fresh n.e.c., the 116th largest in the world (0.01% of the world total). Over ten years it fell by 94%. The record was 1.5 million t in 1963. Area harvested: 2,080 ha, yield 11.0 t/ha.
- Production, 2024
- 22,910 t
- World rank
- 116 of 177
- 10-year change
- −94%
- Record
- 1.5 million t
- 1963
Other vegetables, fresh n.e.c. in Germany, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 22,910 | +6.5% | 2,080 | 11.01 |
| 2023 | 21,510 | +5.2% | 2,100 | 10.24 |
| 2022 | 20,440 | −13% | 2,170 | 9.42 |
| 2021 | 23,440 | +2.7% | 2,200 | 10.65 |
| 2020 | 22,820 | +13% | 2,000 | 11.41 |
| 2019 | 20,260 | +11% | 2,060 | 9.83 |
| 2018 | 18,210 | −96% | 1,900 | 9.58 |
| 2017 | 418,342 | +3.0% | 13,837 | 30.23 |
| 2016 | 406,208 | +11% | 13,375 | 30.37 |
| 2015 | 365,286 | −6.5% | 12,228 | 29.87 |
| 2014 | 390,537 | +19% | 12,475 | 31.31 |
| 2013 | 329,445 | −16% | 11,711 | 28.13 |
| 2012 | 393,053 | +5.3% | 12,683 | 30.99 |
| 2011 | 373,181 | +6.1% | 11,965 | 31.19 |
| 2010 | 351,888 | −17% | 11,807 | 29.80 |
| 2009 | 421,934 | +5.8% | 13,601 | 31.02 |
| 2008 | 398,830 | +6.0% | 13,813 | 28.87 |
| 2007 | 376,109 | +6.7% | 13,103 | 28.70 |
| 2006 | 352,394 | +5.0% | 12,085 | 29.16 |
| 2005 | 335,694 | +5.2% | 11,340 | 29.60 |
| 2004 | 319,053 | +6.0% | 10,785 | 29.58 |
| 2003 | 300,993 | +7.3% | 10,197 | 29.52 |
| 2002 | 280,563 | +7.2% | 9,529 | 29.44 |
| 2001 | 261,805 | +11% | 8,915 | 29.37 |
| 2000 | 235,853 | +11% | 8,052 | 29.29 |
| 1999 | 213,241 | −3.9% | 7,298 | 29.22 |
| 1998 | 221,787 | +16% | 7,610 | 29.14 |
| 1997 | 190,425 | −8.3% | 6,551 | 29.07 |
| 1996 | 207,682 | +24% | 7,163 | 28.99 |
| 1995 | 167,767 | +8.0% | 5,802 | 28.92 |
| 1994 | 155,320 | +7.9% | 5,385 | 28.84 |
| 1993 | 143,960 | +16% | 5,004 | 28.77 |
| 1992 | 123,580 | +15% | 4,307 | 28.69 |
| 1991 | 107,068 | −86% | 3,741 | 28.62 |
| 1990 | 750,000 | −6.3% | 40,000 | 18.75 |
| 1989 | 800,000 | −5.9% | 42,000 | 19.05 |
| 1988 | 850,000 | 0.0% | 45,000 | 18.89 |
| 1987 | 850,000 | −5.6% | 47,000 | 18.09 |
| 1986 | 900,000 | −5.3% | 50,000 | 18.00 |
| 1985 | 950,000 | −12% | 52,500 | 18.10 |
| 1984 | 1,075,000 | +11% | 59,555 | 18.05 |
| 1983 | 965,000 | −4.2% | 54,415 | 17.73 |
| 1982 | 1,007,393 | +0.7% | 65,972 | 15.27 |
| 1981 | 1,000,000 | +12% | 66,119 | 15.12 |
| 1980 | 892,000 | −6.3% | 64,281 | 13.88 |
| 1979 | 952,473 | +2.0% | 67,931 | 14.02 |
| 1978 | 933,866 | −5.0% | 65,103 | 14.34 |
| 1977 | 982,901 | +20% | 65,648 | 14.97 |
| 1976 | 816,650 | −3.2% | 65,097 | 12.55 |
| 1975 | 843,904 | −3.4% | 65,750 | 12.84 |
| 1974 | 873,831 | −6.0% | 67,994 | 12.85 |
| 1973 | 929,498 | +0.2% | 71,561 | 12.99 |
| 1972 | 927,660 | +3.6% | 75,453 | 12.29 |
| 1971 | 895,356 | −15% | 76,519 | 11.70 |
| 1970 | 1,056,461 | +1.6% | 87,163 | 12.12 |
| 1969 | 1,039,587 | −11% | 93,781 | 11.09 |
| 1968 | 1,165,562 | −9.0% | 100,253 | 11.63 |
| 1967 | 1,281,271 | −4.7% | 106,846 | 11.99 |
| 1966 | 1,344,818 | +14% | 116,022 | 11.59 |
| 1965 | 1,177,900 | −11% | 120,903 | 9.74 |
| 1964 | 1,326,500 | −9.0% | 130,497 | 10.16 |
| 1963 | 1,457,700 | +14% | 137,159 | 10.63 |
| 1962 | 1,284,200 | −5.0% | 138,660 | 9.26 |
| 1961 | 1,351,200 | — | 138,107 | 9.78 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.