FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Senegal
In 2024 Senegal produced 212,695 t of other vegetables, fresh n.e.c., the 56th largest in the world (0.08% of the world total). Over ten years it grew by 238%. This is the highest figure on record. Area harvested: 49,829 ha, yield 4.3 t/ha.
- Production, 2024
- 212,695 t
- World rank
- 56 of 177
- 10-year change
- +238%
- Record
- 212,695 t
- 2024
Other vegetables, fresh n.e.c. in Senegal, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 212,695 | +3.0% | 49,829 | 4.27 |
| 2023 | 206,500 | +5.6% | 48,401 | 4.27 |
| 2022 | 195,500 | −4.6% | 45,844 | 4.26 |
| 2021 | 205,000 | −1.9% | 47,926 | 4.28 |
| 2020 | 208,960 | −0.4% | 48,820 | 4.28 |
| 2019 | 209,751 | +5.1% | 48,985 | 4.28 |
| 2018 | 199,514 | +2.3% | 46,627 | 4.28 |
| 2017 | 195,100 | +20% | 45,607 | 4.28 |
| 2016 | 161,925 | +40% | 37,844 | 4.28 |
| 2015 | 115,599 | +84% | 27,014 | 4.28 |
| 2014 | 62,979 | +162% | 14,727 | 4.28 |
| 2013 | 24,033 | +98% | 5,575 | 4.31 |
| 2012 | 12,156 | −74% | 2,829 | 4.30 |
| 2011 | 46,416 | −26% | 10,838 | 4.28 |
| 2010 | 62,526 | +21% | 14,648 | 4.27 |
| 2009 | 51,651 | +1.6% | 12,120 | 4.26 |
| 2008 | 50,848 | −9.2% | 12,000 | 4.24 |
| 2007 | 56,000 | +3.1% | 13,000 | 4.31 |
| 2006 | 54,298 | +23% | 11,820 | 4.59 |
| 2005 | 44,302 | −3.2% | 10,954 | 4.04 |
| 2004 | 45,758 | +5.0% | 12,674 | 3.61 |
| 2003 | 43,574 | +47% | 9,345 | 4.66 |
| 2002 | 29,658 | −17% | 13,421 | 2.21 |
| 2001 | 35,593 | +8.2% | 6,254 | 5.69 |
| 2000 | 32,906 | +28% | 7,764 | 4.24 |
| 1999 | 25,618 | +19% | 6,247 | 4.10 |
| 1998 | 21,594 | +109% | 5,225 | 4.13 |
| 1997 | 10,330 | — | 2,500 | 4.13 |
| 1989 | 45,000 | 0.0% | — | — |
| 1988 | 45,000 | 0.0% | — | — |
| 1987 | 45,000 | +2.3% | — | — |
| 1986 | 44,000 | +2.3% | — | — |
| 1985 | 43,000 | +2.4% | — | — |
| 1984 | 42,000 | 0.0% | — | — |
| 1983 | 42,000 | +5.0% | — | — |
| 1982 | 40,000 | +8.1% | — | — |
| 1981 | 37,000 | −7.5% | — | — |
| 1980 | 40,000 | +29% | — | — |
| 1979 | 31,000 | +3.3% | — | — |
| 1978 | 30,000 | +3.4% | — | — |
| 1977 | 29,000 | +3.6% | — | — |
| 1976 | 28,000 | +1.8% | — | — |
| 1975 | 27,500 | +15% | — | — |
| 1974 | 24,000 | −32% | — | — |
| 1973 | 35,500 | −21% | — | — |
| 1972 | 45,000 | +7.4% | — | — |
| 1971 | 41,900 | +40% | — | — |
| 1970 | 30,000 | +36% | — | — |
| 1969 | 22,100 | −6.4% | — | — |
| 1968 | 23,600 | +1.3% | — | — |
| 1967 | 23,300 | +5.0% | — | — |
| 1966 | 22,200 | −31% | — | — |
| 1965 | 32,000 | 0.0% | — | — |
| 1964 | 32,000 | +3.2% | — | — |
| 1963 | 31,000 | −5.5% | — | — |
| 1962 | 32,800 | +2.5% | — | — |
| 1961 | 32,000 | — | — | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.