FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Mali
In 2024 Mali produced 347,900 t of other vegetables, fresh n.e.c., the 48th largest in the world (0.12% of the world total). Over ten years it grew by 6.4%. The record was 357,023 t in 2015. Area harvested: 64,977 ha, yield 5.4 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 347,900 t
- World rank
- 48 of 177
- 10-year change
- +6.4%
- Record
- 357,023 t
- 2015
Other vegetables, fresh n.e.c. in Mali, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 347,900 | +0.3% | 64,977 | 5.35 |
| 2023 | 346,987 | +0.5% | 64,799 | 5.35 |
| 2022 | 345,390 | −1.7% | 64,504 | 5.35 |
| 2021 | 351,323 | +2.1% | 65,630 | 5.35 |
| 2020 | 344,247 | +1.1% | 64,265 | 5.36 |
| 2019 | 340,600 | +0.8% | 63,616 | 5.35 |
| 2018 | 337,988 | +0.5% | 63,135 | 5.35 |
| 2017 | 336,199 | +3.6% | 62,735 | 5.36 |
| 2016 | 324,518 | −9.1% | 60,557 | 5.36 |
| 2015 | 357,023 | +9.2% | 66,768 | 5.35 |
| 2014 | 327,056 | +13% | 60,878 | 5.37 |
| 2013 | 289,475 | +5.3% | 54,024 | 5.36 |
| 2012 | 275,000 | +1.7% | 52,000 | 5.29 |
| 2011 | 270,354 | +1.3% | 50,303 | 5.37 |
| 2010 | 266,858 | +0.9% | 49,538 | 5.39 |
| 2009 | 264,511 | +1.9% | 48,987 | 5.40 |
| 2008 | 259,500 | +0.2% | 47,943 | 5.41 |
| 2007 | 259,000 | +0.4% | 47,500 | 5.45 |
| 2006 | 258,000 | −0.4% | 47,000 | 5.49 |
| 2005 | 259,108 | +0.5% | 47,643 | 5.44 |
| 2004 | 257,699 | +0.6% | 47,385 | 5.44 |
| 2003 | 256,224 | +0.6% | 47,158 | 5.43 |
| 2002 | 254,738 | +1.9% | 46,967 | 5.42 |
| 2001 | 250,000 | +0.9% | 46,000 | 5.43 |
| 2000 | 247,658 | +3.2% | 45,934 | 5.39 |
| 1999 | 240,000 | −2.0% | 45,000 | 5.33 |
| 1998 | 245,000 | −5.8% | 45,731 | 5.36 |
| 1997 | 260,000 | +2.0% | 48,403 | 5.37 |
| 1996 | 255,000 | +2.0% | 47,610 | 5.36 |
| 1995 | 250,000 | +2.0% | 46,729 | 5.35 |
| 1994 | 245,000 | −2.0% | 45,846 | 5.34 |
| 1993 | 250,000 | +2.0% | 46,835 | 5.34 |
| 1992 | 245,000 | +2.1% | 45,950 | 5.33 |
| 1991 | 240,000 | +0.8% | 45,063 | 5.33 |
| 1990 | 238,000 | +0.8% | 41,357 | 5.75 |
| 1989 | 236,000 | +0.4% | 46,000 | 5.13 |
| 1988 | 235,000 | +2.2% | 46,000 | 5.11 |
| 1987 | 230,000 | +2.2% | 46,000 | 5.00 |
| 1986 | 225,000 | +2.3% | 46,000 | 4.89 |
| 1985 | 220,000 | +4.8% | 46,000 | 4.78 |
| 1984 | 210,000 | −4.5% | 43,500 | 4.83 |
| 1983 | 220,000 | +4.8% | 45,000 | 4.89 |
| 1982 | 210,000 | +14% | 43,750 | 4.80 |
| 1981 | 185,000 | +16% | 39,000 | 4.74 |
| 1980 | 160,000 | +14% | 34,000 | 4.71 |
| 1979 | 140,000 | +12% | 30,400 | 4.61 |
| 1978 | 125,000 | +14% | 26,500 | 4.72 |
| 1977 | 110,000 | +10% | 23,400 | 4.70 |
| 1976 | 100,000 | +7.5% | 21,700 | 4.61 |
| 1975 | 93,000 | +9.4% | 20,000 | 4.65 |
| 1974 | 85,000 | +6.3% | 18,500 | 4.59 |
| 1973 | 80,000 | 0.0% | 18,000 | 4.44 |
| 1972 | 80,000 | −19% | 18,000 | 4.44 |
| 1971 | 99,000 | +2.1% | 21,330 | 4.64 |
| 1970 | 97,000 | +2.1% | 21,300 | 4.55 |
| 1969 | 95,000 | +2.2% | 20,650 | 4.60 |
| 1968 | 93,000 | +1.1% | 20,200 | 4.60 |
| 1967 | 92,000 | 0.0% | 20,250 | 4.54 |
| 1966 | 92,000 | 0.0% | 20,250 | 4.54 |
| 1965 | 92,000 | 0.0% | 20,250 | 4.54 |
| 1964 | 92,000 | +1.1% | 20,250 | 4.54 |
| 1963 | 91,000 | 0.0% | 20,250 | 4.49 |
| 1962 | 91,000 | 0.0% | 20,250 | 4.49 |
| 1961 | 91,000 | — | 20,250 | 4.49 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.