FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in France
In 2024 France produced 409,620 t of other vegetables, fresh n.e.c., the 42nd largest in the world (0.15% of the world total). Over ten years it fell by 52%. The record was 3.6 million t in 1962. Area harvested: 21,480 ha, yield 19.1 t/ha.
- Production, 2024
- 409,620 t
- World rank
- 42 of 177
- 10-year change
- −52%
- Record
- 3.6 million t
- 1962
Other vegetables, fresh n.e.c. in France, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 409,620 | −13% | 21,480 | 19.07 |
| 2023 | 469,910 | +4,231% | 23,850 | 19.70 |
| 2022 | 10,850 | −98% | 890 | 12.19 |
| 2021 | 472,410 | +2.7% | 23,240 | 20.33 |
| 2020 | 459,850 | +1,296% | 26,640 | 17.26 |
| 2019 | 32,930 | −9.4% | 3,260 | 10.10 |
| 2018 | 36,330 | −97% | 3,790 | 9.59 |
| 2017 | 1,045,414 | +0.1% | 40,401 | 25.88 |
| 2016 | 1,044,839 | +27% | 40,247 | 25.96 |
| 2015 | 825,118 | −2.8% | 39,866 | 20.70 |
| 2014 | 849,078 | +5.8% | 39,995 | 21.23 |
| 2013 | 802,728 | −1.6% | 40,513 | 19.81 |
| 2012 | 815,658 | +0.6% | 46,025 | 17.72 |
| 2011 | 810,879 | −2.9% | 46,669 | 17.38 |
| 2010 | 835,030 | +11% | 45,238 | 18.46 |
| 2009 | 755,149 | −4.5% | 44,835 | 16.84 |
| 2008 | 790,620 | −0.3% | 27,700 | 28.54 |
| 2007 | 793,194 | −2.4% | 27,700 | 28.64 |
| 2006 | 812,699 | +1.0% | 20,176 | 40.28 |
| 2005 | 804,692 | −1.3% | 27,400 | 29.37 |
| 2004 | 815,226 | +3.7% | 29,800 | 27.36 |
| 2003 | 786,294 | −5.1% | 33,200 | 23.68 |
| 2002 | 828,785 | +4.0% | 32,800 | 25.27 |
| 2001 | 797,261 | −1.1% | 27,700 | 28.78 |
| 2000 | 806,337 | −1.2% | 26,200 | 30.78 |
| 1999 | 815,821 | +6.3% | 27,700 | 29.45 |
| 1998 | 767,755 | +0.9% | 27,800 | 27.62 |
| 1997 | 761,026 | +2.7% | 25,300 | 30.08 |
| 1996 | 740,927 | +0.9% | 24,600 | 30.12 |
| 1995 | 734,219 | +0.2% | 24,200 | 30.34 |
| 1994 | 733,002 | −4.0% | 22,200 | 33.02 |
| 1993 | 763,207 | +3.3% | 27,150 | 28.11 |
| 1992 | 738,572 | −3.4% | 28,848 | 25.60 |
| 1991 | 764,281 | −67% | 32,126 | 23.79 |
| 1990 | 2,300,000 | −1.5% | 165,000 | 13.94 |
| 1989 | 2,334,000 | +6.9% | 161,000 | 14.50 |
| 1988 | 2,184,000 | −1.7% | 145,500 | 15.01 |
| 1987 | 2,221,000 | +0.5% | 160,000 | 13.88 |
| 1986 | 2,209,000 | −6.3% | 116,000 | 19.04 |
| 1985 | 2,357,000 | +14% | 169,000 | 13.95 |
| 1984 | 2,068,000 | −9.4% | 159,000 | 13.01 |
| 1983 | 2,282,000 | +0.8% | 183,000 | 12.47 |
| 1982 | 2,265,000 | +0.8% | 181,000 | 12.51 |
| 1981 | 2,246,000 | −19% | 163,000 | 13.78 |
| 1980 | 2,776,000 | +7.6% | 239,000 | 11.62 |
| 1979 | 2,581,000 | +5.5% | 208,000 | 12.41 |
| 1978 | 2,446,000 | +5.1% | 224,000 | 10.92 |
| 1977 | 2,328,000 | −0.6% | 228,000 | 10.21 |
| 1976 | 2,342,000 | −2.5% | 211,000 | 11.10 |
| 1975 | 2,402,000 | +0.8% | 235,000 | 10.22 |
| 1974 | 2,383,000 | −12% | 219,000 | 10.88 |
| 1973 | 2,708,000 | −2.7% | 251,000 | 10.79 |
| 1972 | 2,782,000 | −7.5% | 265,000 | 10.50 |
| 1971 | 3,007,000 | −5.5% | 273,000 | 11.01 |
| 1970 | 3,182,000 | −1.0% | 290,000 | 10.97 |
| 1969 | 3,213,000 | +1.6% | 292,000 | 11.00 |
| 1968 | 3,162,000 | −2.8% | 287,000 | 11.02 |
| 1967 | 3,254,000 | +1.6% | 295,000 | 11.03 |
| 1966 | 3,204,000 | −8.2% | 291,000 | 11.01 |
| 1965 | 3,489,000 | +4.1% | 317,000 | 11.01 |
| 1964 | 3,351,000 | −0.2% | 319,000 | 10.50 |
| 1963 | 3,358,000 | −5.6% | 335,000 | 10.02 |
| 1962 | 3,556,000 | +0.7% | 323,000 | 11.01 |
| 1961 | 3,533,000 | — | 307,000 | 11.51 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.