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FAOSTAT · 1961–2024

Edible offal of sheep, fresh, chilled or frozen production in Saint Vincent and the Grenadines

In 2024 Saint Vincent and the Grenadines produced 8 t of edible offal of sheep, fresh, chilled or frozen, the 130th largest in the world (0.00% of the world total). Over ten years it fell by 38%. The record was 17 t in 2022.

The 2024 figure is imputed by FAO.

Production, 2024
8 t
World rank
130 of 148
10-year change
−38%
Record
17 t
2022

Edible offal of sheep, fresh, chilled or frozen in Saint Vincent and the Grenadines, 1961–2024 (tonnes)

05101520197019801990200020102020

By year

YearTonnesChange
20248−27%
202311−35%
202217+70%
202110−17%
202012−7.7%
201913+18%
2018110.0%
201711−8.3%
2016120.0%
201512−7.7%
201413−7.1%
2013140.0%
2012140.0%
2011140.0%
2010140.0%
200914+7.7%
2008130.0%
2007130.0%
2006130.0%
2005130.0%
2004130.0%
2003130.0%
2002130.0%
2001130.0%
2000130.0%
1999130.0%
1998130.0%
1997130.0%
1996130.0%
199513+8.3%
1994120.0%
1993120.0%
1992120.0%
199112−7.7%
1990130.0%
1989130.0%
198813−7.1%
198714+7.7%
198613+8.3%
198512+20%
198410−17%
198312+9.1%
198211+10%
198110−9.1%
198011+22%
19799+13%
197880.0%
19778+14%
19767+133%
19753−50%
19746+20%
197350.0%
197250.0%
197150.0%
197050.0%
196950.0%
196850.0%
196750.0%
196650.0%
19655+25%
196440.0%
19634+33%
196230.0%
19613—

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Saint Vincent and the Grenadines

Agricultural production in Saint Vincent and the Grenadines

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.