Edible offal of sheep, fresh, chilled or frozen production in Timor-Leste
In 2024 Timor-Leste produced 9 t of edible offal of sheep, fresh, chilled or frozen, the 129th largest in the world (0.00% of the world total). Over ten years it fell by 55%. The record was 25 t in 1972.
The 2024 figure is imputed by FAO.
- Production, 2024
- 9 t
- World rank
- 129 of 148
- 10-year change
- −55%
- Record
- 25 t
- 1972
Edible offal of sheep, fresh, chilled or frozen in Timor-Leste, 1961–2024 (tonnes)
Timor-Leste compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.01
- world 0.24
- 10-year change
- −55%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 127 | Belize | 17 | 0.00% |
| 128 | Puerto Rico | 11 | 0.00% |
| 129 | Timor-Leste | 9 | 0.00% |
| 130 | Cabo Verde | 8 | 0.00% |
| 131 | Saint Vincent and the Grenadines | 8 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Timor-Leste is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 9 | +50% |
| 2023 | 6 | −54% |
| 2022 | 13 | +8.3% |
| 2021 | 12 | +20% |
| 2020 | 10 | +43% |
| 2019 | 7 | −13% |
| 2018 | 8 | −20% |
| 2017 | 10 | 0.0% |
| 2016 | 10 | −17% |
| 2015 | 12 | −40% |
| 2014 | 20 | +5.3% |
| 2013 | 19 | +19% |
| 2012 | 16 | +14% |
| 2011 | 14 | +17% |
| 2010 | 12 | +9.1% |
| 2009 | 11 | 0.0% |
| 2008 | 11 | 0.0% |
| 2007 | 11 | 0.0% |
| 2006 | 11 | 0.0% |
| 2005 | 11 | +10% |
| 2004 | 10 | +11% |
| 2003 | 9 | +13% |
| 2002 | 8 | +33% |
| 2001 | 6 | 0.0% |
| 2000 | 6 | −33% |
| 1999 | 9 | 0.0% |
| 1998 | 9 | +29% |
| 1997 | 7 | +17% |
| 1996 | 6 | +100% |
| 1995 | 3 | +50% |
| 1994 | 2 | −50% |
| 1993 | 4 | +33% |
| 1992 | 3 | 0.0% |
| 1991 | 3 | 0.0% |
| 1990 | 3 | 0.0% |
| 1989 | 3 | +50% |
| 1988 | 2 | −50% |
| 1987 | 4 | +100% |
| 1986 | 2 | −71% |
| 1985 | 7 | 0.0% |
| 1984 | 7 | 0.0% |
| 1983 | 7 | −30% |
| 1982 | 10 | +25% |
| 1981 | 8 | +14% |
| 1980 | 7 | −13% |
| 1979 | 8 | −38% |
| 1978 | 13 | −24% |
| 1977 | 17 | −5.6% |
| 1976 | 18 | 0.0% |
| 1975 | 18 | −14% |
| 1974 | 21 | −8.7% |
| 1973 | 23 | −8.0% |
| 1972 | 25 | +14% |
| 1971 | 22 | +10% |
| 1970 | 20 | +11% |
| 1969 | 18 | −18% |
| 1968 | 22 | 0.0% |
| 1967 | 22 | 0.0% |
| 1966 | 22 | 0.0% |
| 1965 | 22 | 0.0% |
| 1964 | 22 | 0.0% |
| 1963 | 22 | 0.0% |
| 1962 | 22 | 0.0% |
| 1961 | 22 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Timor-Leste?
Timor-Leste produced 9 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Timor-Leste rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Timor-Leste ranked 129th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Timor-Leste changed?
It fell by 55% between 2014 and 2024, compared with +22% for the world. The record was 25 t in 1972.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Timor-Leste is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.