Edible offal of sheep, fresh, chilled or frozen production in Bahamas
In 2024 Bahamas produced 7 t of edible offal of sheep, fresh, chilled or frozen, the 132nd largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 23 t in 1964.
The 2024 figure is imputed by FAO.
- Production, 2024
- 7 t
- World rank
- 132 of 148
- 10-year change
- 0.0%
- Record
- 23 t
- 1964
Edible offal of sheep, fresh, chilled or frozen in Bahamas, 1961–2024 (tonnes)
Bahamas compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.02
- world 0.24
- 10-year change
- 0.0%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 130 | Cabo Verde | 8 | 0.00% |
| 131 | Saint Vincent and the Grenadines | 8 | 0.00% |
| 132 | Bahamas | 7 | 0.00% |
| 133 | Brunei | 7 | 0.00% |
| 134 | Papua New Guinea | 7 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Bahamas is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 7 | 0.0% |
| 2023 | 7 | 0.0% |
| 2022 | 7 | 0.0% |
| 2021 | 7 | 0.0% |
| 2020 | 7 | 0.0% |
| 2019 | 7 | 0.0% |
| 2018 | 7 | 0.0% |
| 2017 | 7 | 0.0% |
| 2016 | 7 | 0.0% |
| 2015 | 7 | 0.0% |
| 2014 | 7 | 0.0% |
| 2013 | 7 | 0.0% |
| 2012 | 7 | 0.0% |
| 2011 | 7 | 0.0% |
| 2010 | 7 | 0.0% |
| 2009 | 7 | 0.0% |
| 2008 | 7 | 0.0% |
| 2007 | 7 | +17% |
| 2006 | 6 | −14% |
| 2005 | 7 | 0.0% |
| 2004 | 7 | 0.0% |
| 2003 | 7 | +17% |
| 2002 | 6 | +20% |
| 2001 | 5 | 0.0% |
| 2000 | 5 | 0.0% |
| 1999 | 5 | 0.0% |
| 1998 | 5 | 0.0% |
| 1997 | 5 | 0.0% |
| 1996 | 5 | −17% |
| 1995 | 6 | +20% |
| 1994 | 5 | −17% |
| 1993 | 6 | 0.0% |
| 1992 | 6 | 0.0% |
| 1991 | 6 | 0.0% |
| 1990 | 6 | 0.0% |
| 1989 | 6 | 0.0% |
| 1988 | 6 | 0.0% |
| 1987 | 6 | −14% |
| 1986 | 7 | 0.0% |
| 1985 | 7 | 0.0% |
| 1984 | 7 | −13% |
| 1983 | 8 | 0.0% |
| 1982 | 8 | −11% |
| 1981 | 9 | −10.0% |
| 1980 | 10 | 0.0% |
| 1979 | 10 | 0.0% |
| 1978 | 10 | −9.1% |
| 1977 | 11 | −8.3% |
| 1976 | 12 | −7.7% |
| 1975 | 13 | −7.1% |
| 1974 | 14 | −6.7% |
| 1973 | 15 | −12% |
| 1972 | 17 | −5.6% |
| 1971 | 18 | −5.3% |
| 1970 | 19 | 0.0% |
| 1969 | 19 | −14% |
| 1968 | 22 | −4.3% |
| 1967 | 23 | 0.0% |
| 1966 | 23 | 0.0% |
| 1965 | 23 | 0.0% |
| 1964 | 23 | +4.5% |
| 1963 | 22 | 0.0% |
| 1962 | 22 | 0.0% |
| 1961 | 22 | — |
Trade, 2024
- Imports
- 251 t USD 966,000
- Importer rank
- 33 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Bahamas?
Bahamas produced 7 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Bahamas rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Bahamas ranked 132nd of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Bahamas changed?
It rose by 0.0% between 2014 and 2024, compared with +22% for the world. The record was 23 t in 1964.
Does Bahamas export or import edible offal of sheep, fresh, chilled or frozen?
In 2024 Bahamas reported no exports and imports of 251 t (USD 966,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Bahamas is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.