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FAOSTAT · 1961–2024

Edible offal of sheep, fresh, chilled or frozen production in Cabo Verde

In 2024 Cabo Verde produced 8 t of edible offal of sheep, fresh, chilled or frozen, the 130th largest in the world (0.00% of the world total). Over ten years it grew by 60%. The record was 8 t in 2020.

The 2024 figure is imputed by FAO.

Production, 2024
8 t
World rank
130 of 148
10-year change
+60%
Record
8 t
2020

Edible offal of sheep, fresh, chilled or frozen in Cabo Verde, 1961–2024 (tonnes)

0246810197019801990200020102020

By year

YearTonnesChange
202480.0%
202380.0%
202280.0%
202180.0%
20208+60%
201950.0%
201850.0%
201750.0%
201650.0%
201550.0%
201450.0%
201350.0%
201250.0%
20115−29%
20107+17%
200960.0%
20086+20%
200750.0%
20065+25%
200540.0%
20044+33%
200330.0%
200230.0%
200130.0%
20003−25%
199940.0%
199840.0%
19974−20%
19965+25%
199540.0%
19944+33%
19933+50%
199220.0%
199120.0%
199020.0%
198920.0%
19882+100%
198710.0%
19861—
19850—
19840—
19830—
19820—
19810—
19800−100%
197910.0%
197810.0%
197710.0%
197610.0%
197510.0%
197410.0%
197310.0%
197210.0%
197110.0%
197010.0%
196910.0%
196810.0%
196710.0%
196610.0%
196510.0%
196410.0%
196310.0%
196210.0%
19611—

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Cabo Verde

Agricultural production in Cabo Verde

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.