FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Cyprus
In 2017 Cyprus produced 500 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 1.4%. The record was 1,018 t in 1973.
The 2017 figure is imputed by FAO.
- Production, 2017
- 500 t
- World rank
- —
- 10-year change
- +1.4%
- Record
- 1,018 t
- 1973
Edible offal of sheep, fresh, chilled or frozen in Cyprus, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 500 | +3.3% |
| 2016 | 484 | −10% |
| 2015 | 539 | +8.2% |
| 2014 | 498 | +3.8% |
| 2013 | 480 | −1.2% |
| 2012 | 486 | +19% |
| 2011 | 410 | +2.0% |
| 2010 | 402 | −8.0% |
| 2009 | 437 | −18% |
| 2008 | 531 | +7.7% |
| 2007 | 493 | +3.6% |
| 2006 | 476 | +12% |
| 2005 | 425 | +0.7% |
| 2004 | 422 | −15% |
| 2003 | 498 | −35% |
| 2002 | 766 | +13% |
| 2001 | 675 | +0.4% |
| 2000 | 672 | −5.1% |
| 1999 | 708 | −3.1% |
| 1998 | 731 | +20% |
| 1997 | 610 | +4.5% |
| 1996 | 584 | −2.7% |
| 1995 | 600 | +3.8% |
| 1994 | 578 | +2.5% |
| 1993 | 564 | +6.0% |
| 1992 | 532 | −4.0% |
| 1991 | 554 | −11% |
| 1990 | 624 | −8.2% |
| 1989 | 680 | −12% |
| 1988 | 776 | −4.2% |
| 1987 | 810 | +16% |
| 1986 | 696 | +3.6% |
| 1985 | 672 | +16% |
| 1984 | 579 | +8.6% |
| 1983 | 533 | +1.3% |
| 1982 | 526 | +4.0% |
| 1981 | 506 | +0.8% |
| 1980 | 502 | −0.8% |
| 1979 | 506 | −4.3% |
| 1978 | 529 | +32% |
| 1977 | 401 | +12% |
| 1976 | 358 | +10% |
| 1975 | 325 | −53% |
| 1974 | 691 | −32% |
| 1973 | 1,018 | +24% |
| 1972 | 819 | +4.5% |
| 1971 | 784 | +13% |
| 1970 | 696 | +14% |
| 1969 | 610 | +7.2% |
| 1968 | 569 | +6.2% |
| 1967 | 536 | +3.1% |
| 1966 | 520 | +6.6% |
| 1965 | 488 | 0.0% |
| 1964 | 488 | +3.6% |
| 1963 | 471 | +7.3% |
| 1962 | 439 | −3.5% |
| 1961 | 455 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.