Edible offal of cattle, fresh, chilled or frozen production in Malta
In 2017 Malta produced 112 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it fell by 19%. The record was 300 t in 1961.
The 2017 figure is imputed by FAO.
- Production, 2017
- 112 t
- World rank
- —
- 10-year change
- −19%
- Record
- 300 t
- 1961
Edible offal of cattle, fresh, chilled or frozen in Malta, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 112 | −2.6% |
| 2016 | 115 | +12% |
| 2015 | 103 | −8.8% |
| 2014 | 113 | 0.0% |
| 2013 | 113 | +1.8% |
| 2012 | 111 | −1.8% |
| 2011 | 113 | −20% |
| 2010 | 142 | −7.8% |
| 2009 | 154 | +4.1% |
| 2008 | 148 | +6.5% |
| 2007 | 139 | −0.7% |
| 2006 | 140 | +0.7% |
| 2005 | 139 | +7.8% |
| 2004 | 129 | −8.5% |
| 2003 | 141 | −14% |
| 2002 | 164 | +6.5% |
| 2001 | 154 | −4.3% |
| 2000 | 161 | +1.3% |
| 1999 | 159 | +0.6% |
| 1998 | 158 | −6.5% |
| 1997 | 169 | −3.4% |
| 1996 | 175 | +0.6% |
| 1995 | 174 | +5.5% |
| 1994 | 165 | +0.6% |
| 1993 | 164 | 0.0% |
| 1992 | 164 | −0.6% |
| 1991 | 165 | −2.9% |
| 1990 | 170 | +9.7% |
| 1989 | 155 | −10% |
| 1988 | 173 | +15% |
| 1987 | 150 | +5.6% |
| 1986 | 142 | 0.0% |
| 1985 | 142 | −7.2% |
| 1984 | 153 | −4.4% |
| 1983 | 160 | −7.0% |
| 1982 | 172 | −25% |
| 1981 | 228 | −4.6% |
| 1980 | 239 | +13% |
| 1979 | 212 | −12% |
| 1978 | 242 | +14% |
| 1977 | 213 | +8.7% |
| 1976 | 196 | +20% |
| 1975 | 164 | +7.9% |
| 1974 | 152 | −3.2% |
| 1973 | 157 | −36% |
| 1972 | 245 | +0.8% |
| 1971 | 243 | +3.4% |
| 1970 | 235 | −6.0% |
| 1969 | 250 | −8.4% |
| 1968 | 273 | +16% |
| 1967 | 235 | +6.3% |
| 1966 | 221 | −6.0% |
| 1965 | 235 | 0.0% |
| 1964 | 235 | −13% |
| 1963 | 270 | −6.9% |
| 1962 | 290 | −3.3% |
| 1961 | 300 | — |
Trade, 2024
- Imports
- 86 t USD 365,000
- Importer rank
- 134 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.

