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FAOSTAT · 1993–2017

Edible offal of cattle, fresh, chilled or frozen production in Czechia

In 2017 Czechia produced 9,582 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it fell by 15%. The record was 30,600 t in 1993.

The 2017 figure is imputed by FAO.

Market prices in Czechia
Production, 2017
9,582 t
World rank
—
10-year change
−15%
Record
30,600 t
1993

Edible offal of cattle, fresh, chilled or frozen in Czechia, 1993–2017 (tonnes)

010k20k30k40k19952000200520102015

By year

YearTonnesChange
20179,582−7.0%
201610,301+5.5%
20159,766+4.3%
20149,361+1.3%
20139,244−1.1%
20129,348−8.4%
201110,206−2.9%
201010,508−3.6%
200910,900−3.7%
200811,324+0.9%
200711,226+0.2%
200611,206−2.3%
200511,467−16%
200413,678−11%
200315,301−1.2%
200215,494+3.3%
200115,006−2.0%
200015,306−10%
199917,079−10%
199819,028−14%
199722,034−4.8%
199623,139−3.5%
199523,988−0.4%
199424,079−21%
199330,600—

Trade, 2024

Exports
1,308 t USD 4.2 m
Exporter rank
39 of 92
Imports
1,970 t USD 5.6 m
Importer rank
63 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Czechia

Agricultural production in Czechia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.