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FAOSTAT · 1993–2017

Edible offal of cattle, fresh, chilled or frozen production in Slovakia

In 2017 Slovakia produced 1,522 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it fell by 54%. The record was 13,406 t in 1993.

The 2017 figure is imputed by FAO.

Market prices in Slovakia
Production, 2017
1,522 t
World rank
—
10-year change
−54%
Record
13,406 t
1993

Edible offal of cattle, fresh, chilled or frozen in Slovakia, 1993–2017 (tonnes)

05k10k15k19952000200520102015

By year

YearTonnesChange
20171,522+2.7%
20161,482−4.2%
20151,547−7.6%
20141,675−1.1%
20131,693−11%
20121,9030.0%
20111,903−16%
20102,255−12%
20092,553−11%
20082,869−14%
20073,321+7.4%
20063,093−19%
20053,811+3.1%
20043,695−22%
20034,750−21%
20026,015+9.1%
20015,514−20%
20006,926−4.4%
19997,246−15%
19988,495−10%
19979,472+7.3%
19968,827+3.0%
19958,571−12%
19949,687−28%
199313,406—

Trade, 2024

Exports
129 t USD 171,000
Exporter rank
63 of 92
Imports
541 t USD 2.2 m
Importer rank
96 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Slovakia

Agricultural production in Slovakia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.