Skip to content
Husfarm
FAOSTAT · 1992–2017

Edible offal of cattle, fresh, chilled or frozen production in Latvia

In 2017 Latvia produced 2,724 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it fell by 19%. The record was 17,655 t in 1992.

The 2017 figure is imputed by FAO.

Production, 2017
2,724 t
World rank
—
10-year change
−19%
Record
17,655 t
1992

Edible offal of cattle, fresh, chilled or frozen in Latvia, 1992–2017 (tonnes)

05k10k15k20k19952000200520102015

By year

YearTonnesChange
20172,724−5.2%
20162,874+3.7%
20152,771+6.3%
20142,607+5.8%
20132,463−3.6%
20122,556−3.9%
20112,659−2.2%
20102,718−10.0%
20093,019−4.6%
20083,166−5.7%
20073,359+10%
20063,053+1.2%
20053,018−5.3%
20043,187+1.9%
20033,128+32%
20022,368−16%
20012,811−15%
20003,298−0.8%
19993,324−13%
19983,814+1.3%
19973,765−3.8%
19963,912−45%
19957,086−30%
199410,053−36%
199315,795−11%
199217,655—

Trade, 2024

Exports
257 t USD 887,000
Exporter rank
54 of 92
Imports
1,034 t USD 2.1 m
Importer rank
80 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Latvia

Agricultural production in Latvia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.