Skip to content
Husfarm
EN
Add offer
FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Central African Republic

In 2024 Central African Republic produced 14,573 t of edible offal of cattle, fresh, chilled or frozen, the 60th largest in the world (0.15% of the world total). Over ten years it grew by 12%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Production, 2024
14,573 t
World rank
60 of 161
10-year change
+12%
Record
14,573 t
2024

Edible offal of cattle, fresh, chilled or frozen in Central African Republic, 1961–2024 (tonnes)

05k10k15k20k197019801990200020102020

Central African Republic compared with the world, 2024

Share of world total
0.15%
0.15% in 2014
kg per person
2.73
world 1.19
10-year change
+12%
world +12%

Position in the world ranking

#CountryTonnesShare
58Yemen16,2310.17%
59Senegal15,8990.16%
60Central African Republic14,5730.15%
61Guinea13,7700.14%
62Niger12,7390.13%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Central African Republic is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
202414,573+1.3%
202314,381+1.3%
202214,190−0.8%
202114,305+1.4%
202014,101+1.2%
201913,934+2.5%
201813,590−0.3%
201713,631+3.5%
201613,170+0.5%
201513,111+1.1%
201412,971+0.3%
201312,927+2.1%
201212,656+2.3%
201112,375+3.5%
201011,953+3.0%
200911,602+1.9%
200811,391−3.6%
200711,812+7.7%
200610,969+2.6%
200510,688+2.7%
200410,406+13%
20039,211−5.1%
20029,703+3.0%
20019,422−0.1%
20009,436+32%
19997,1720.0%
19987,172+2.0%
19977,031−19%
19968,638+28%
19956,750+6.7%
19946,3280.0%
19936,328+2.3%
19926,188+4.8%
19915,906+3.5%
19905,704+3.7%
19895,503+4.9%
19885,247+7.5%
19874,881+14%
19864,292+3.0%
19854,168+1.7%
19844,097−4.7%
19834,298+18%
19823,656+11%
19813,291+12%
19802,948+20%
19792,450−16%
19782,925+3.2%
19772,834−3.1%
19762,925+8.1%
19752,706+5.7%
19742,559+7.7%
19732,377+8.3%
19722,194+9.1%
19712,011+6.8%
19701,883+8.4%
19691,737+5.6%
19681,645+5.9%
19671,554+6.3%
19661,462+6.6%
19651,3710.0%
19641,3710.0%
19631,371+4.2%
19621,316+2.8%
19611,280—

Trade, 2024

Imports
338 t USD 616,000
Importer rank
109 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Central African Republic?

Central African Republic produced 14,573 t in 2024, 0.15% of the world total, according to FAOSTAT.

Where does Central African Republic rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Central African Republic ranked 60th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Central African Republic changed?

It rose by 12% between 2014 and 2024, compared with +12% for the world. 2024 was the highest figure on record.

Does Central African Republic export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Central African Republic reported no exports and imports of 338 t (USD 616,000), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Central African Republic is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Central African Republic

Agricultural production in Central African Republic

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.