FAOSTAT · 1961–2024

All vegetables production in Cook Islands

In 2024 Cook Islands produced 1,936 t of all vegetables, the 185th largest in the world (0.00% of the world total). Over ten years it grew by 6.0%. This is the highest figure on record. Area harvested: 176 ha, yield 11.0 t/ha.

The 2024 figure is estimated by FAO.

Production, 2024: 1,936 t
World rank: 185 of 192
10-year change: +6.0%
Record: 1,936 t; 2024

All vegetables in Cook Islands, 1961–2024 (tonnes)

Cook Islands compared with the world, 2024

Share of world total: 0.00%; 0.00% in 2014
Yield, t/ha: 11.0; world 19.8 (−45%)
kg per person: 141; world 145
10-year change: +6.0%; world +13%

Position in the world ranking

#	Country	Tonnes	Share
183	Grenada	2,637	0.00%
184	Maldives	2,594	0.00%
185	Cook Islands	1,936	0.00%
186	Saint Vincent and the Grenadines	1,830	0.00%
187	Samoa	1,354	0.00%

Full ranking of 192 countries

Map of world production of vegetables

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Cook Islands is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	1,936	+0.6%	176	11.00
2023	1,925	+0.6%	175	11.00
2022	1,914	+0.6%	173	11.06
2021	1,903	+1.7%	172	11.06
2020	1,871	+0.2%	169	11.07
2019	1,868	+0.2%	169	11.05
2018	1,864	+0.3%	168	11.10
2017	1,859	+0.2%	168	11.07
2016	1,856	+0.5%	167	11.11
2015	1,847	+1.1%	167	11.06
2014	1,827	−0.3%	165	11.07
2013	1,832	+2.3%	165	11.10
2012	1,791	−0.1%	161	11.12
2011	1,793	+0.3%	161	11.14
2010	1,788	+1.1%	161	11.11
2009	1,769	+1.6%	160	11.06
2008	1,741	−0.6%	159	10.95
2007	1,752	+2.8%	160	10.95
2006	1,704	+1.8%	155	10.99
2005	1,674	+1.9%	151	11.09
2004	1,642	−10%	147	11.17
2003	1,832	+11%	148	12.38
2002	1,657	−1.7%	144	11.51
2001	1,686	+4.9%	143	11.79
2000	1,607	+2.6%	138	11.64
1999	1,566	−6.3%	135	11.60
1998	1,672	+25%	136	12.29
1997	1,340	−26%	124	10.81
1996	1,808	+36%	131	13.80
1995	1,325	+2.6%	122	10.86
1994	1,292	−3.8%	114	11.33
1993	1,343	−6.9%	112	11.99
1992	1,442	+5.5%	114	12.65
1991	1,367	+3.2%	113	12.10
1990	1,325	+3.1%	110	12.05
1989	1,285	+2.8%	112	11.47
1988	1,250	+0.8%	132	9.47
1987	1,240	+0.8%	129	9.61
1986	1,230	+0.8%	126	9.76
1985	1,220	+0.8%	123	9.92
1984	1,210	+0.8%	121	10.00
1983	1,200	−1.6%	119	10.08
1982	1,220	+3.4%	117	10.43
1981	1,180	−9.2%	115	10.26
1980	1,300	−28%	113	11.50
1979	1,800	+20%	111	16.22
1978	1,500	+20%	120	12.50
1977	1,250	+8.7%	90	13.89
1976	1,150	+22%	89	12.92
1975	940	−1.1%	86	10.93
1974	950	+9.4%	64	14.84
1973	868	+4.6%	40	21.70
1972	830	+4.5%	43	19.30
1971	794	+4.5%	114	6.96
1970	760	−13%	38	20.00
1969	875	−21%	48	18.23
1968	1,105	+9.4%	111	9.95
1967	1,010	−21%	111	9.10
1966	1,280	−21%	111	11.53
1965	1,620	+31%	190	8.53
1964	1,240	−27%	189	6.56
1963	1,700	+31%	186	9.14
1962	1,300	−10%	185	7.03
1961	1,450	—	185	7.84

Questions and answers

What is the production of vegetables in Cook Islands?

Cook Islands produced 1,936 t in 2024, 0.00% of the world total, according to FAOSTAT.

Where does Cook Islands rank in the world for production of vegetables?

Cook Islands ranked 185th of 192 countries in 2024. The largest producer was China with 50.9% of the world total.

How has the production of vegetables in Cook Islands changed?

It rose by 6.0% between 2014 and 2024, compared with +13% for the world. 2024 was the highest figure on record.

What is the yield of vegetables in Cook Islands?

11.0 tonnes per hectare in 2024 (1,936 t from 176 ha), against a world average of 19.8 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Cook Islands is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.