FAOSTAT · 1961–2024

All vegetables production in Maldives

In 2024 Maldives produced 2,594 t of all vegetables, the 184th largest in the world (0.00% of the world total). Over ten years it fell by 4.7%. The record was 18,273 t in 1988. Area harvested: 2,114 ha, yield 1.2 t/ha.

The 2024 figure is estimated by FAO.

Production, 2024: 2,594 t
World rank: 184 of 192
10-year change: −4.7%
Record: 18,273 t; 1988

All vegetables in Maldives, 1961–2024 (tonnes)

Maldives compared with the world, 2024

Share of world total: 0.00%; 0.00% in 2014
Yield, t/ha: 1.2; world 19.8 (−94%)
kg per person: 4.91; world 145
10-year change: −4.7%; world +13%

Position in the world ranking

#	Country	Tonnes	Share
182	Seychelles	3,012	0.00%
183	Grenada	2,637	0.00%
184	Maldives	2,594	0.00%
185	Cook Islands	1,936	0.00%
186	Saint Vincent and the Grenadines	1,830	0.00%

Full ranking of 192 countries

Map of world production of vegetables

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Maldives is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	2,594	−0.2%	2,114	1.23
2023	2,598	+1.6%	2,113	1.23
2022	2,557	+0.9%	2,086	1.23
2021	2,533	−1.4%	2,114	1.20
2020	2,568	+0.2%	2,117	1.21
2019	2,564	−2.5%	2,061	1.24
2018	2,630	−3.1%	2,216	1.19
2017	2,714	−0.7%	2,079	1.31
2016	2,734	+2.2%	1,921	1.42
2015	2,674	−1.8%	2,684	1.00
2014	2,722	−4.1%	1,631	1.67
2013	2,839	+0.5%	1,457	1.95
2012	2,825	+17%	1,357	2.08
2011	2,408	−4.1%	1,138	2.12
2010	2,510	+1.9%	1,479	1.70
2009	2,463	−14%	2,032	1.21
2008	2,854	+19%	341	8.37
2007	2,389	−15%	172	13.89
2006	2,820	+15%	338	8.34
2005	2,460	−4.5%	194	12.68
2004	2,575	+3.2%	192	13.41
2003	2,495	−3.7%	185	13.49
2002	2,590	−6.0%	192	13.49
2001	2,754	−7.9%	200	13.77
2000	2,989	+5.9%	275	10.87
1999	2,822	−1.7%	216	13.06
1998	2,871	−3.9%	232	12.38
1997	2,987	−6.7%	247	12.09
1996	3,200	+3.1%	259	12.36
1995	3,103	+3.3%	251	12.36
1994	3,005	−3.4%	251	11.97
1993	3,111	−3.2%	263	11.83
1992	3,213	−7.5%	264	12.17
1991	3,472	+3.6%	291	11.93
1990	3,352	−81%	301	11.14
1989	18,021	−1.4%	1,208	14.92
1988	18,273	+1.3%	1,241	14.72
1987	18,045	−0.5%	1,215	14.85
1986	18,132	+1.8%	1,291	14.04
1985	17,813	+1.8%	1,271	14.01
1984	17,494	+1.7%	1,241	14.10
1983	17,203	+6.6%	1,201	14.32
1982	16,133	+5.9%	1,111	14.52
1981	15,237	+0.2%	1,031	14.78
1980	15,203	+1.3%	1,022	14.88
1979	15,004	0.0%	1,002	14.97
1978	15,004	+1.3%	1,002	14.97
1977	14,810	+0.7%	994	14.90
1976	14,708	+3.5%	983	14.96
1975	14,208	+2.1%	953	14.91
1974	13,909	+2.2%	933	14.91
1973	13,609	+1.5%	913	14.91
1972	13,411	+7.2%	903	14.85
1971	12,514	+11%	844	14.83
1970	11,280	+6.4%	766	14.73
1969	10,604	+1.9%	712	14.89
1968	10,402	+1.9%	702	14.82
1967	10,204	+2.0%	683	14.94
1966	10,002	+11%	672	14.88
1965	9,002	+5.9%	602	14.95
1964	8,502	+6.2%	572	14.86
1963	8,002	+6.7%	542	14.76
1962	7,502	+7.1%	502	14.94
1961	7,002	—	472	14.83

Questions and answers

What is the production of vegetables in Maldives?

Maldives produced 2,594 t in 2024, 0.00% of the world total, according to FAOSTAT.

Where does Maldives rank in the world for production of vegetables?

Maldives ranked 184th of 192 countries in 2024. The largest producer was China with 50.9% of the world total.

How has the production of vegetables in Maldives changed?

It fell by 4.7% between 2014 and 2024, compared with +13% for the world. The record was 18,273 t in 1988.

What is the yield of vegetables in Maldives?

1.2 tonnes per hectare in 2024 (2,594 t from 2,114 ha), against a world average of 19.8 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Maldives is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.