All vegetables production in Saint Vincent and the Grenadines
In 2024 Saint Vincent and the Grenadines produced 1,830 t of all vegetables, the 186th largest in the world (0.00% of the world total). Over ten years it fell by 59%. The record was 6,770 t in 2009. Area harvested: 162 ha, yield 11.3 t/ha.
- Production, 2024
- 1,830 t
- World rank
- 186 of 192
- 10-year change
- −59%
- Record
- 6,770 t
- 2009
All vegetables in Saint Vincent and the Grenadines, 1961–2024 (tonnes)
Saint Vincent and the Grenadines compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- Yield, t/ha
- 11.3
- world 19.8 (−43%)
- kg per person
- 18.2
- world 145
- 10-year change
- −59%
- world +13%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 184 | Maldives | 2,594 | 0.00% |
| 185 | Cook Islands | 1,936 | 0.00% |
| 186 | Saint Vincent and the Grenadines | 1,830 | 0.00% |
| 187 | Samoa | 1,354 | 0.00% |
| 188 | Antigua and Barbuda | 1,030 | 0.00% |
Map of world production of vegetables
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,830 | −22% | 162 | 11.30 |
| 2023 | 2,352 | −4.6% | 215 | 10.94 |
| 2022 | 2,465 | −17% | 220 | 11.20 |
| 2021 | 2,977 | −41% | 248 | 12.00 |
| 2020 | 5,056 | −8.0% | 390 | 12.96 |
| 2019 | 5,494 | +5.7% | 445 | 12.35 |
| 2018 | 5,197 | +3.7% | 430 | 12.09 |
| 2017 | 5,012 | +22% | 410 | 12.22 |
| 2016 | 4,095 | +0.9% | 372 | 11.01 |
| 2015 | 4,057 | −9.8% | 403 | 10.07 |
| 2014 | 4,500 | +6.1% | 438 | 10.27 |
| 2013 | 4,241 | +6.9% | 389 | 10.90 |
| 2012 | 3,967 | −36% | 359 | 11.05 |
| 2011 | 6,236 | −3.2% | 546 | 11.42 |
| 2010 | 6,442 | −4.8% | 598 | 10.77 |
| 2009 | 6,770 | +8.3% | 668 | 10.13 |
| 2008 | 6,250 | −1.8% | 667 | 9.37 |
| 2007 | 6,365 | +0.6% | 670 | 9.50 |
| 2006 | 6,325 | −2.4% | 680 | 9.30 |
| 2005 | 6,480 | +0.7% | 688 | 9.42 |
| 2004 | 6,435 | +4.4% | 683 | 9.42 |
| 2003 | 6,162 | +15% | 645 | 9.55 |
| 2002 | 5,355 | +6.9% | 595 | 9.00 |
| 2001 | 5,010 | +15% | 545 | 9.19 |
| 2000 | 4,375 | +9.5% | 480 | 9.11 |
| 1999 | 3,994 | +2.7% | 441 | 9.06 |
| 1998 | 3,890 | +0.1% | 427 | 9.11 |
| 1997 | 3,885 | +3.2% | 418 | 9.29 |
| 1996 | 3,765 | +2.9% | 409 | 9.21 |
| 1995 | 3,660 | +4.3% | 397 | 9.22 |
| 1994 | 3,510 | +7.3% | 381 | 9.21 |
| 1993 | 3,270 | +1.9% | 355 | 9.21 |
| 1992 | 3,210 | +2.1% | 346 | 9.28 |
| 1991 | 3,143 | +0.9% | 331 | 9.50 |
| 1990 | 3,114 | +3.5% | 329 | 9.47 |
| 1989 | 3,009 | −1.4% | 410 | 7.34 |
| 1988 | 3,053 | +18% | 409 | 7.46 |
| 1987 | 2,588 | +6.4% | 390 | 6.64 |
| 1986 | 2,433 | +7.8% | 380 | 6.40 |
| 1985 | 2,257 | +3.5% | 360 | 6.27 |
| 1984 | 2,180 | +12% | 352 | 6.19 |
| 1983 | 1,941 | +1.1% | 297 | 6.54 |
| 1982 | 1,919 | +4.2% | 301 | 6.38 |
| 1981 | 1,841 | −6.8% | 286 | 6.44 |
| 1980 | 1,975 | +11% | 326 | 6.06 |
| 1979 | 1,787 | −3.1% | 287 | 6.23 |
| 1978 | 1,845 | +4.3% | 301 | 6.13 |
| 1977 | 1,769 | −21% | 288 | 6.14 |
| 1976 | 2,249 | +20% | 383 | 5.87 |
| 1975 | 1,880 | −9.0% | 316 | 5.95 |
| 1974 | 2,066 | +95% | 363 | 5.69 |
| 1973 | 1,060 | +6.5% | 177 | 5.99 |
| 1972 | 995 | +84% | 160 | 6.22 |
| 1971 | 540 | +54% | 87 | 6.21 |
| 1970 | 350 | +13% | 56 | 6.25 |
| 1969 | 310 | +19% | 47 | 6.60 |
| 1968 | 260 | +8.3% | 40 | 6.50 |
| 1967 | 240 | +6.7% | 37 | 6.49 |
| 1966 | 225 | +2.3% | 35 | 6.43 |
| 1965 | 220 | +10% | 34 | 6.47 |
| 1964 | 200 | +2.6% | 31 | 6.45 |
| 1963 | 195 | +8.3% | 30 | 6.50 |
| 1962 | 180 | 0.0% | 28 | 6.43 |
| 1961 | 180 | — | 28 | 6.43 |
Questions and answers
What is the production of vegetables in Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines produced 1,830 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Vincent and the Grenadines rank in the world for production of vegetables?
Saint Vincent and the Grenadines ranked 186th of 192 countries in 2024. The largest producer was China with 50.9% of the world total.
How has the production of vegetables in Saint Vincent and the Grenadines changed?
It fell by 59% between 2014 and 2024, compared with +13% for the world. The record was 6,770 t in 2009.
What is the yield of vegetables in Saint Vincent and the Grenadines?
11.3 tonnes per hectare in 2024 (1,830 t from 162 ha), against a world average of 19.8 t/ha.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.