FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Sri Lanka
In 2024 Sri Lanka produced 120,857 t of other vegetables, fresh n.e.c., the 73rd largest in the world (0.04% of the world total). Over ten years it fell by 6.4%. The record was 155,162 t in 2018. Area harvested: 7,815 ha, yield 15.5 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 120,857 t
- World rank
- 73 of 177
- 10-year change
- −6.4%
- Record
- 155,162 t
- 2018
Other vegetables, fresh n.e.c. in Sri Lanka, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 120,857 | +12% | 7,815 | 15.46 |
| 2023 | 107,575 | −23% | 6,722 | 16.00 |
| 2022 | 139,273 | +3.2% | 9,540 | 14.60 |
| 2021 | 134,936 | +3.8% | 9,304 | 14.50 |
| 2020 | 130,014 | +20% | 8,742 | 14.87 |
| 2019 | 108,597 | −30% | 7,646 | 14.20 |
| 2018 | 155,162 | +59% | 8,725 | 17.78 |
| 2017 | 97,846 | −17% | 6,153 | 15.90 |
| 2016 | 117,732 | −3.0% | 6,299 | 18.69 |
| 2015 | 121,383 | −6.0% | 7,499 | 16.19 |
| 2014 | 129,172 | +5.3% | 7,664 | 16.85 |
| 2013 | 122,675 | +30% | 7,389 | 16.60 |
| 2012 | 94,302 | +14% | 7,379 | 12.78 |
| 2011 | 82,774 | +7.4% | 7,506 | 11.03 |
| 2010 | 77,044 | +108% | 7,408 | 10.40 |
| 2009 | 36,982 | −54% | 4,015 | 9.21 |
| 2008 | 79,650 | +7.6% | 7,432 | 10.72 |
| 2007 | 74,034 | +11% | 7,291 | 10.15 |
| 2006 | 66,830 | +3.7% | 6,267 | 10.66 |
| 2005 | 64,445 | +8.5% | 5,970 | 10.79 |
| 2004 | 59,376 | +19% | 5,534 | 10.73 |
| 2003 | 49,892 | −6.2% | 5,335 | 9.35 |
| 2002 | 53,166 | −10% | 5,723 | 9.29 |
| 2001 | 59,385 | −1.0% | 6,226 | 9.54 |
| 2000 | 59,975 | −0.0% | 5,958 | 10.07 |
| 1999 | 60,000 | +1.6% | 5,970 | 10.05 |
| 1998 | 59,035 | +0.1% | 5,883 | 10.03 |
| 1997 | 59,000 | +1.7% | 5,888 | 10.02 |
| 1996 | 58,000 | +1.8% | 5,798 | 10.00 |
| 1995 | 57,000 | +1.8% | 5,707 | 9.99 |
| 1994 | 56,000 | −1.8% | 5,615 | 9.97 |
| 1993 | 57,000 | +5.6% | 5,725 | 9.96 |
| 1992 | 54,000 | +3.8% | 5,432 | 9.94 |
| 1991 | 52,000 | +2.8% | 5,239 | 9.93 |
| 1990 | 50,571 | −2.3% | 6,606 | 7.66 |
| 1989 | 51,748 | −9.7% | 6,000 | 8.62 |
| 1988 | 57,312 | −2.2% | 6,000 | 9.55 |
| 1987 | 58,572 | +6.1% | 6,000 | 9.76 |
| 1986 | 55,212 | −1.5% | 6,000 | 9.20 |
| 1985 | 56,028 | −33% | 6,000 | 9.34 |
| 1984 | 83,797 | +116% | 9,300 | 9.01 |
| 1983 | 38,879 | +51% | 4,600 | 8.45 |
| 1982 | 25,698 | −26% | 3,700 | 6.95 |
| 1981 | 34,902 | +1.7% | 4,500 | 7.76 |
| 1980 | 34,315 | +6.8% | 4,500 | 7.63 |
| 1979 | 32,135 | +91% | 4,500 | 7.14 |
| 1978 | 16,856 | +34% | 2,200 | 7.66 |
| 1977 | 12,576 | −4.2% | 1,800 | 6.99 |
| 1976 | 13,129 | +1.6% | 1,800 | 7.29 |
| 1975 | 12,922 | +56% | 1,800 | 7.18 |
| 1974 | 8,263 | −37% | 1,200 | 6.89 |
| 1973 | 13,095 | +22% | 1,800 | 7.28 |
| 1972 | 10,712 | +3.9% | 1,500 | 7.14 |
| 1971 | 10,309 | −7.9% | 1,450 | 7.11 |
| 1970 | 11,198 | −4.4% | 1,600 | 7.00 |
| 1969 | 11,718 | −17% | 1,670 | 7.02 |
| 1968 | 14,144 | +43% | 2,050 | 6.90 |
| 1967 | 9,900 | −22% | 1,420 | 6.97 |
| 1966 | 12,665 | +49% | 1,820 | 6.96 |
| 1965 | 8,506 | −41% | 1,220 | 6.97 |
| 1964 | 14,436 | +5.7% | 2,050 | 7.04 |
| 1963 | 13,653 | +29% | 1,960 | 6.97 |
| 1962 | 10,615 | −24% | 1,520 | 6.98 |
| 1961 | 13,911 | — | 1,985 | 7.01 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.