Edible offal of sheep, fresh, chilled or frozen production in Finland
In 2017 Finland produced 99 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 83%. The record was 220 t in 1961.
The 2017 figure is imputed by FAO.
- Production, 2017
- 99 t
- World rank
- —
- 10-year change
- +83%
- Record
- 220 t
- 1961
Edible offal of sheep, fresh, chilled or frozen in Finland, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 99 | +1.0% |
| 2016 | 98 | +6.5% |
| 2015 | 92 | +15% |
| 2014 | 80 | +11% |
| 2013 | 72 | +2.9% |
| 2012 | 70 | 0.0% |
| 2011 | 70 | +21% |
| 2010 | 58 | +3.6% |
| 2009 | 56 | 0.0% |
| 2008 | 56 | +3.7% |
| 2007 | 54 | +13% |
| 2006 | 48 | +6.7% |
| 2005 | 45 | −6.3% |
| 2004 | 48 | +12% |
| 2003 | 43 | −8.5% |
| 2002 | 47 | −4.1% |
| 2001 | 49 | −11% |
| 2000 | 55 | −18% |
| 1999 | 67 | −23% |
| 1998 | 87 | −6.5% |
| 1997 | 93 | −6.1% |
| 1996 | 99 | −14% |
| 1995 | 115 | +5.5% |
| 1994 | 109 | +15% |
| 1993 | 95 | +9.2% |
| 1992 | 87 | +12% |
| 1991 | 78 | −2.5% |
| 1990 | 80 | +9.6% |
| 1989 | 73 | −6.4% |
| 1988 | 78 | −18% |
| 1987 | 95 | −5.0% |
| 1986 | 100 | −2.0% |
| 1985 | 102 | −6.4% |
| 1984 | 109 | +6.9% |
| 1983 | 102 | +13% |
| 1982 | 90 | 0.0% |
| 1981 | 90 | 0.0% |
| 1980 | 90 | 0.0% |
| 1979 | 90 | 0.0% |
| 1978 | 90 | −10.0% |
| 1977 | 100 | 0.0% |
| 1976 | 100 | 0.0% |
| 1975 | 100 | 0.0% |
| 1974 | 100 | −29% |
| 1973 | 140 | −13% |
| 1972 | 160 | +23% |
| 1971 | 130 | +18% |
| 1970 | 110 | +10% |
| 1969 | 100 | −17% |
| 1968 | 120 | 0.0% |
| 1967 | 120 | 0.0% |
| 1966 | 120 | −33% |
| 1965 | 180 | +20% |
| 1964 | 150 | −6.3% |
| 1963 | 160 | −16% |
| 1962 | 190 | −14% |
| 1961 | 220 | — |
Trade, 2024
- Imports
- 46 t USD 234,000
- Importer rank
- 44 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.

