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FAOSTAT · 1961–2017

Edible offal of sheep, fresh, chilled or frozen production in Finland

In 2017 Finland produced 99 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 83%. The record was 220 t in 1961.

The 2017 figure is imputed by FAO.

Production, 2017
99 t
World rank
—
10-year change
+83%
Record
220 t
1961

Edible offal of sheep, fresh, chilled or frozen in Finland, 1961–2017 (tonnes)

010020030019701980199020002010

By year

YearTonnesChange
201799+1.0%
201698+6.5%
201592+15%
201480+11%
201372+2.9%
2012700.0%
201170+21%
201058+3.6%
2009560.0%
200856+3.7%
200754+13%
200648+6.7%
200545−6.3%
200448+12%
200343−8.5%
200247−4.1%
200149−11%
200055−18%
199967−23%
199887−6.5%
199793−6.1%
199699−14%
1995115+5.5%
1994109+15%
199395+9.2%
199287+12%
199178−2.5%
199080+9.6%
198973−6.4%
198878−18%
198795−5.0%
1986100−2.0%
1985102−6.4%
1984109+6.9%
1983102+13%
1982900.0%
1981900.0%
1980900.0%
1979900.0%
197890−10.0%
19771000.0%
19761000.0%
19751000.0%
1974100−29%
1973140−13%
1972160+23%
1971130+18%
1970110+10%
1969100−17%
19681200.0%
19671200.0%
1966120−33%
1965180+20%
1964150−6.3%
1963160−16%
1962190−14%
1961220—

Trade, 2024

Imports
46 t USD 234,000
Importer rank
44 of 75

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Finland

Agricultural production in Finland

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.