FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Sweden
In 2017 Sweden produced 515 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 14%. The record was 525 t in 1984.
The 2017 figure is imputed by FAO.
- Production, 2017
- 515 t
- World rank
- —
- 10-year change
- +14%
- Record
- 525 t
- 1984
Edible offal of sheep, fresh, chilled or frozen in Sweden, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 515 | +5.3% |
| 2016 | 489 | −2.4% |
| 2015 | 501 | +0.6% |
| 2014 | 498 | +4.0% |
| 2013 | 479 | −2.6% |
| 2012 | 492 | −0.8% |
| 2011 | 496 | +1.6% |
| 2010 | 488 | −1.4% |
| 2009 | 495 | +9.3% |
| 2008 | 453 | +0.7% |
| 2007 | 450 | +9.5% |
| 2006 | 411 | +3.3% |
| 2005 | 398 | +7.0% |
| 2004 | 372 | +2.8% |
| 2003 | 362 | −5.2% |
| 2002 | 382 | +1.3% |
| 2001 | 377 | −1.3% |
| 2000 | 382 | +6.7% |
| 1999 | 358 | +5.0% |
| 1998 | 341 | −0.6% |
| 1997 | 343 | −4.2% |
| 1996 | 358 | +5.0% |
| 1995 | 341 | −17% |
| 1994 | 411 | −1.2% |
| 1993 | 416 | −2.3% |
| 1992 | 426 | +4.2% |
| 1991 | 409 | −16% |
| 1990 | 487 | −6.2% |
| 1989 | 519 | +11% |
| 1988 | 467 | −0.6% |
| 1987 | 470 | −4.1% |
| 1986 | 490 | −5.6% |
| 1985 | 519 | −1.1% |
| 1984 | 525 | +0.8% |
| 1983 | 521 | +1.2% |
| 1982 | 515 | +7.1% |
| 1981 | 481 | +2.3% |
| 1980 | 470 | +0.4% |
| 1979 | 468 | −1.1% |
| 1978 | 473 | −2.5% |
| 1977 | 485 | +5.0% |
| 1976 | 462 | +10% |
| 1975 | 419 | +1.2% |
| 1974 | 414 | +25% |
| 1973 | 332 | +9.9% |
| 1972 | 302 | −4.1% |
| 1971 | 315 | −6.5% |
| 1970 | 337 | −1.7% |
| 1969 | 343 | +14% |
| 1968 | 300 | +18% |
| 1967 | 254 | +2.0% |
| 1966 | 249 | +25% |
| 1965 | 200 | +12% |
| 1964 | 179 | +18% |
| 1963 | 152 | +11% |
| 1962 | 137 | +12% |
| 1961 | 122 | — |
Trade, 2024
- Exports
- 8 t USD 45,000
- Exporter rank
- 36 of 43
- Imports
- 260 t USD 991,000
- Importer rank
- 32 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.