FAOSTAT · 1992–2017
Edible offal of sheep, fresh, chilled or frozen production in Estonia
In 2017 Estonia produced 104 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 9.5%. The record was 319 t in 1992.
The 2017 figure is imputed by FAO.
- Production, 2017
- 104 t
- World rank
- —
- 10-year change
- +9.5%
- Record
- 319 t
- 1992
Edible offal of sheep, fresh, chilled or frozen in Estonia, 1992–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 104 | −14% |
| 2016 | 121 | +41% |
| 2015 | 86 | +3.6% |
| 2014 | 83 | −3.5% |
| 2013 | 86 | −10% |
| 2012 | 96 | −7.7% |
| 2011 | 104 | −7.1% |
| 2010 | 112 | −15% |
| 2009 | 131 | −9.7% |
| 2008 | 145 | +53% |
| 2007 | 95 | +8.0% |
| 2006 | 88 | +57% |
| 2005 | 56 | +9.8% |
| 2004 | 51 | −27% |
| 2003 | 70 | +25% |
| 2002 | 56 | +22% |
| 2001 | 46 | −9.8% |
| 2000 | 51 | −18% |
| 1999 | 62 | −16% |
| 1998 | 74 | −7.5% |
| 1997 | 80 | −9.1% |
| 1996 | 88 | −35% |
| 1995 | 136 | −39% |
| 1994 | 224 | +3.7% |
| 1993 | 216 | −32% |
| 1992 | 319 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.